The ol' homestead

My family likes it when I try my hand at some new breads...

Here is a cinnamon nut tea ring that was gone as soon as it cooled. So I would say that was a good one....

This is some of my butterhorn rolls that are always gobbled up. Mom always asks a favor if I can make her some so I always make a big batch and freeze hers so that when I go to see her I can always pull them out to take to her.

While dh and I was at bookstore a few weeks ago, I found a book called "Breads of the World" and I really do like it. It has lots of inspiration in breadmaking. I finally got some Rye berries and so next week I am planning on some Russian Black Bread and Sonnenblumenbrot (rye, wheat and sunflower seeds)

I just love focaccia... did you know little rolls sprinkled with salt and onions are called Focaccette?

And I love those wild blackberry scones at Panera Bread....