The ol' homestead

The best Salsa you ever had....

Here we are making the best salsa you have ever had. We canned ours but you can always freeze it if you want to. We made a batch and a half and we got 10 pints. It sure is good!

Cut a big X on the bottom of your tomatoes, drop them in boiling water for 1 minute then emmerse them in ice water. You then can peel them faster than 2 shakes of a lambs tail.

Chop and prepare everything on the list (recipe to follow) and cook it for 10 minutes.

Make sure to grab your hunny to help you ( threaten to withhold the tortilla chips)

if he gives you any gruff, put him on the garlic ....hee hee hee

(complete concentration always helps me too Frontier Man...)

I hope you have a daughter that will come in the middle of it all with some flowers for you, it makes the mundane chopping sooo much easier

And when all the chopping, cooking, dishwashing, sweeping, and sweating is done, you are left with these pretty jewels.

Wonderful Salsa 

              3 -6 quarts or pints

This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller piecesor run through blender.