Robin's Nest

Menu for Oct 11 - Oct 18

Posted by Kewpie
17:56, Sun 12 October 2008 .. Posted in Menu Plans .. 2 comments .. Link
Saturday - Pig Pickin
Sunday - picnic
Monday - Gen Tso's
Tuesday - Roasted chicken
Wednesday - Salad, tuna sandwiches
Thursday - State Fair
Friday - chicken casserole?
Saturday - Leek Soup


Plans for the week

Posted by Kewpie
07:43, Sat 11 October 2008 .. Posted in Upcoming plans .. 0 comments .. Link
My husband's sister is visiting us this week from Denver and so we've planned all kinds of fun stuff to do. 

Saturday - Pig Pickin
Sunday - church and a picnic
Monday - Museum of art?
Tuesday - Capital building, history museum, museum of science
Wednesday - Visit New Bern and the beach
Thursday - State Fair
Friday - Zoo
Saturday - haven't decided yet.

It will be a fun and full week. :)


Baby Afghan is Finished

Posted by Kewpie
10:16, Wed 8 October 2008 .. Posted in In my craft room .. 2 comments .. Link
I finished my baby afghan a little while ago, but haven't had the time to post pictures until now.  It will be mailed off this weekend. 




Baked Acorn Squash with Apple Stuffing (diabetic recipe)

Posted by Kewpie
10:07, Tue 7 October 2008 .. Posted in Recipes .. 0 comments .. Link
Baked Acorn Squash with Apple Stuffing (diabetic recipe)

1 medium acorn squash
2 small apples
2 Tbl diced celery
2 tsp minced onion
2 tsp melted butter
2 Tbl water

Preheat oven to 400*F
Cut squash in half, remove seeds, and place cut side down on a greased baking sheet.
Combine apples, celery and onion.  Add butter and water. Put in small baking dish and cover.
Bake squash and apple stuffing for 45 minutes.
Salt squash with a dash of salt and stuff with apple mixture.

Exchanges: Cal 173, Fat 5, CHO 30, Na 175, PRO 2, K 606
Yield 2 servings


Menu for Oct 5 - Oct 11

Posted by Kewpie
10:03, Sun 5 October 2008 .. Posted in Menu Plans .. 1 comments .. Link
Sunday - Broccoli Au Gratin
Monday - Leek Soup
Tuesday - Wilted Lettuce, tuna sandwiches
Wednesday - Sausage Casserole
Thursday - Tuna flying saucers
Friday - Asian Soup
Saturday - Pig Pickin'


Slow on blogging...

Posted by mamaof2andtwins
06:10, Saturday, September 20, 2008 .. 0 comments .. Link

I just have not been doing a lot of blogging lately. The school year schedule is in full swing. I have come to the conclusion that part of the sacrifice involved in homeschooling is taking your children to be at activities with their friends when they reach adolescence. I just need to find the joy in running all over western NY. Well, that is probably a bit of an exaggeration, but some days (or weeks) it feels like it. We have also had a lot of appoinments between physicals, dental cleanings, haircuts and orthodontist visits. It is all very busy. I feel that it is important for the children to be involved in positive activities with their peers. So far it is all working out.

Keep coming over to the blog spot blog. I have been posting some things over there.

http://thefruitofherhands-motplus2.blogspot.com/

Blessings,

Jennie



My baby afghan is nearly completed

Posted by Kewpie
11:07, Wed 10 September 2008 .. Posted in In my craft room .. 7 comments .. Link


I've been making this afghan for my newest little nephew.  I had thought that he wasn't due to come until the middle of the month, but found out on Labor Day that he was actually born on August 28th.   Oops!  So, I've been working hard to finish it up.  The picture I have posted is what it looks like at this exact moment.  I only have about 20 rows to finish the main part of the blanket and then there is a fancy lacey border.  I may be able to finish both today, if not by tomorrow.  I will post a picture next Wednesday of the finished afghan.

I am really happy with this pattern.  It works up quickly and was easy enough for me to memorize in just a few short rows, so I am able to watch a movie or listen to my podcasts without getting too distracted.  I am always frustrated by patterns that are too intricate to do that.  I much prefer to be able to turn my mind off while crocheting.  I'm not saying that I don't enjoy advanced patterns, just that I don't do them as often and tend to prefer patterns I can memorize. 

After I finish this afghan, I will probably work on the quilt I am making for my dad.  I have all the blocks cut and pieced, I just need to finish sewing the top and then sandwich and quilt and then finally the binding.  I already have five (probably more) projects lined up behind the quilt, so hopefully it won't take too much time.  I will be glad when it really starts to cool down here.  That always put me in the mood to sew.


Busy Day Soup

Posted by Kewpie
07:57, Tue 9 September 2008 .. Posted in Recipes .. 2 comments .. Link
Busy Day Soup
  • 1 lb hamburger
  • 1 small onion, diced
  • 1 can bean with bacon soup
  • 1 can vegetable soup
  • 2 cans water (use soup cans)
  • 1 can tomato soup
  • 1/2 tsp chili powder
Brown hamburger.  Add onion and cook until soft.  Add rest of the ingredients.  Heat to blend flavors.  Can also be cooked in slow cooker.

Menu for Sept 7 - Sept 13

Posted by Kewpie
10:13, Sun 7 September 2008 .. Posted in Menu Plans .. 0 comments .. Link
Sunday - Homemade egg rolls and leftovers
Monday - Chicken casserole
Tuesday - BBQ Beef on rolls
Wednesday - Potato Pancakes
Thursday - Leftovers
Friday - Date night out
Saturday - Yankee Franks and Noodles


Orange Rolls

Posted by Kewpie
12:40, Tue 26 August 2008 .. Posted in Recipes .. 1 comments .. Link
2 Tbl (2 envelopes) yeast, dissolved in 1/4 cup water
1/2 cup sugar
1 1/2 ts salt
1 cup warm water
1/4 lb butter
3 beaten eggs
4 1/2 cups flour

Glaze:orange juice from 1 orange and powdered sugar

Filling: grated rind of 1 orange, 1/2 cup sugar, 1/3 cup melted butter.

Make glaze and filling. Set aside

Combine sugar, butter, eggs, and water.  Add 3 cups flour and beat well with mixer for 2 minutes.  Add rest of flour.  Cover and let raise 1 1/2 hour.  Pour on board and cut dough in half and roll to 18 X 6 inches.  Pour on half of filling and roll up like jelly roll.  Cut into 1" rolls.  Put in greased muffin tins. Repeat with remaining dough and filling.  Let raise 1 1/2 hour.  Bake 400*F  for 12-15 minutes.  Put on glaze and serve hot.



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