Sunday, May 7, 2006 - Honey Celery Seed Salad Dressing |
Our first local farmer's market was this weekend, and I came home with
a bunch of loose-leaf lettuce, fresh picked. Delicious! If you like
(sweet) celery seed dressing, I found this great recipe in the book Cooking With Honey,
by Hazel Berto. The book I have is 34 years old. I found it at a resale
store when we were vacationing in Arizona last month. It's a super book
for honey lovers! There is a good-sized section on salads and salad
dressings. Here's the recipe:
3/4 c. honey
2 Tbsp. salad oil (I used olive oil, and probably actually added a bit more than 2 Tbsp.)
2 Tbsp. lemon juice
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. celery seed
1/4 tsp. minced onion
1/8 tsp. dry mustard
Combine all ingredients, stirring well to blend (or shake in a covered
jar, which is what I do). Refrigerate one hour or longer. Shake before
using. Makes 1 cup.
Blessings!
Amey
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Sunday, May 7, 2006 - Untitled Comment |
| Posted by Carol |
| Now that looks good. I'm going to write it out and put it in my cookbook. |
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About Me
I'm a midwestern gal, living my dream life on 7 acres in the country. I love Jesus, my husband, three children, Daisy the Wonder Goat, and our chickens. I'd still love to someday have a miniature jersey milk cow.
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