Heritage Acres Farm

One of my many hats...

Hello my friends... here we are already at the end of another work week... and what a great one this has been.  As you know around here I wear many hats.  Wife, Mom, Teacher, Baker, Chef, Bus Driver, Accountant, Lawyer, Doctor, Seamstress, Gardener, Ornithologist, and many, many more... Today I am adding to my list of duties, I am going to attempt to learn to lay rock today and that will be the base for my Earth Oven.

I am COMPLETELY excited, and nervous.  I believe I told you we went and picked up rocks at my Dad's earlier this week.  And now they lay out there in wait of their destiny... that being a beautiful brick oven... hopefully!
Do I know how to do this? Nope... never laid rock or brick or anything else.  Do I believe I can do it? Yep!
I have always been one who if there is something out there that I want to try, I go for it, and try it... I don't let inexperience stop me!
So here I go... I am off to the hardware to get my mortar, cement, and sand and then I will get these rocks laid for the base.  I will let you know how it goes of course!!!
Here is a great book that I am using as my guide, Kiko Denzer's book Build your own Earth Oven.
Have a great day friends!!!!
My Cup Runneth Over...Chas

07:34 - Friday, May 23, 2008 - post comment


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This sounds really neat! What all can be baked in it? Anything? Can breads be baked in it?

I think I would like to have one of those earth ovens. It looks really cool!

Thanks for sharing it!!!
Belle

Belle - 08:14 - Friday, May 23, 2008


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This oven sounds so interesting, I will certainly be watching for your updates! I have not taken the time to check out the link about building one yet, but will. Have you any experience using one or know anyone that has? Keep us posted and have fun or at least as much fun as you can have laying rocks!
Marilyn

heritagehill - 08:52 - Friday, May 23, 2008


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whoa! slow down girl! you're makin the rest of us look really bad! lol

just kidding! you know i think you totally rock!

love,
jayedee
http://lifeinthelostworld.blogspot.com/

Anonymous - 09:57 - Friday, May 23, 2008


oven

Sounds like fun to me!
That is one of the beauties of living OUT of the city.......could you see us getting a goat..........and rock oven?
We push it with our cat, Cougar.

Mrs. Mobunny from Rabbit Trails59 - 10:20 - Friday, May 23, 2008


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Hi Chas when I lived in NM they had out door ovens and did alot of bread in them.. I know you said u were laying rock for the base what are you going to use for the cooking part?I might of missed that been on vacation..
Good luck..
Blessings Sister Brenda

haflinger - 03:55 - Friday, May 23, 2008


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WOW, Thank you for posting this. My husband and I was just talking about how to bake outside. We are both very interested in Earth Ovens.

Thanks so much,
Lynn

A Simple Life - 05:33 - Friday, May 23, 2008


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Okay, that earth oven is just way too cool!
I have been out of the bloggy world to long.
Congratulations on being senior editor!!

Candy

CandyFoote - 08:33 - Friday, May 23, 2008


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Ok, you are gonna have to let me come and see this when you are finished!

Wendy M. - 06:44 - Saturday, May 24, 2008


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Welcome to the Journey of our lives here at our place on this Mountain, our Heritage Acres Farm. My name is Chas and here you will find my thoughts, my ideas and my accomplishments of my life as a Christian wife to my Sweetheart of many years, and as a Homeschooling Moma to my 4 beautiful blessings. We are making the most out of what God has abundantly blessed us with! Truly, My Cup Runneth Over... I hope you enjoy your visit here and come back soon!

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Recent Entries
- Root Cellar uh, I mean the Hobbit Hole, Re-visited
- More Apple Goodness...
- An INCREDIBLE Blessing
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What's For Supper?

Monday 10/6-Chicken and Potatoes
Tuesday 10/7-Potato Soup and Cornbread
Wednesday 10/8-Sammies
Thursday 10/9-Luscious Lasagna, Salad, Fresh Bread
Friday 10/10-
Saturday 10/11-
Sunday 10/12-

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Foods Put By ~2008~

8 half pints Strawberry Honey Preserves
21 quarts of Strawberries in Freezer
24 half pints of Honey Sweetened Peach Jam
8 pints of Honey Sweetened Peach Jam
11 pints of Salsa
11 pints of Honey Sweetened Plum Jam
3 half pints of Honey Sweetened Plum Jam
25 quarts of Tomatoes
13 cups of Blueberries in Freezer
20 quarts of Tomato Juice
1 pint of Tomato Juice
15 quarts of Green Beans
15 quarts of Apple Sauce
1 pint of Apple Sauce
2 quarts of Grape Juice
5 quarts of Lacto-Fermented Salsa
1 half pint Lacto-Fermented Salsa
3 quarts Chopped Peppers in Freezer
9 pints of Apple Butter

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On my Bookshelf Today

The Bible
Raising Godly Tomatoes by L. Elizabeth Kruegar
On the Banks of Plum Creek by Laura Ingalls Wilder
Homeschooling with a Meek and Quiet Spirit by Teri Maxwell (again) Plus Study Guide

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What I've Read Recently

Mother by Kathleen Norris
Farmer Boy by Laura Ingalls Wilder
Pride and Prejudice by Jane Austen
Little House on the Prairie by Laura Ingalls Wilder
Jane Eyre by Charlotte Bronte
Becoming a Woman of Excellence by Cynthia Heald
To Train Up a Child by Micheal and Debi Pearl
Homeschooing the Child with ADD by Lenore C. Hayes
Like Dandelion Dust by Karen Kingsbury
Little House in the Big Woods by Laura Ingalls Wilder
The Tender Years by Janette Oke
A Tree Grows in Brooklyn by Betty Smith


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