Heritage Acres Farm

Hello!

Hello friends!!! I just thought I would share with you a recipe I came up with last year.  Right about now when the weather is warming and working outdoors is frequent, this is a refreshing, healthful treat and a GREAT alternative to the sugary Kool-Aid.

Sweet Tart Lemonade

4-5 lemons, juiced
3/4 cup honey
1 cup lemon concentrate
water

Take your lemons and juice them into a 2 liter pitcher.  Add honey and then 1 cup of hot water to dissolve honey.  Once dissolved add lemon concentrate and COLD water. 
Put in fridge or serve over ice immediately!
Enjoy!


My Cup Runneth Over...Chas

08:39 - Wednesday, April 23, 2008 - post comment


Yum!

That sounds so good! We love lemonade...I'll definitely have to try that! :)

Veronica - 10:31 - Wednesday, April 23, 2008


Untitled Comment

Not only does that sound yummy, but I think I have all the ingredients for it right now!! LOL

I love love love the picture of the kidlets shown here!!!

God's Blessings,
Amy Jo

gabbie427 - 10:55 - Wednesday, April 23, 2008


Sounds delicious

Thanks for sharing it sounds like something my children would really enjoy! I will try it and let you know! I loved the photo as well! With love, Mrs. Joseph Wood

blessingsbaound - 09:14 - Wednesday, April 23, 2008


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Welcome to the Journey of our lives here at our place on this Mountain, our Heritage Acres Farm. My name is Chas and here you will find my thoughts, my ideas and my accomplishments of my life as a Christian wife to my Sweetheart of many years, and as a Homeschooling Moma to my 4 beautiful blessings. We are making the most out of what God has abundantly blessed us with! Truly, My Cup Runneth Over... I hope you enjoy your visit here and come back soon!

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- Quiet time...
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What's For Supper?

Monday 10/13-Egg Sandwiches
Tuesday 10/14-
Wednesday 10/15-
Thursday 10/16-
Friday 10/17-
Saturday 10/18-
Sunday 10/19-Birthday Party at Chuck E. Cheese

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Foods Put By ~2008~

8 half pints Strawberry Honey Preserves
21 quarts of Strawberries in Freezer
24 half pints of Honey Sweetened Peach Jam
8 pints of Honey Sweetened Peach Jam
11 pints of Salsa
11 pints of Honey Sweetened Plum Jam
3 half pints of Honey Sweetened Plum Jam
25 quarts of Tomatoes
13 cups of Blueberries in Freezer
20 quarts of Tomato Juice
1 pint of Tomato Juice
15 quarts of Green Beans
15 quarts of Apple Sauce
1 pint of Apple Sauce
2 quarts of Grape Juice
5 quarts of Lacto-Fermented Salsa
1 half pint Lacto-Fermented Salsa
3 quarts Chopped Peppers in Freezer
9 pints of Apple Butter

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On my Bookshelf Today

The Bible
Raising Godly Tomatoes by L. Elizabeth Kruegar
On the Banks of Plum Creek by Laura Ingalls Wilder
Homeschooling with a Meek and Quiet Spirit by Teri Maxwell (again) Plus Study Guide

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What I've Read Recently

Mother by Kathleen Norris
Farmer Boy by Laura Ingalls Wilder
Pride and Prejudice by Jane Austen
Little House on the Prairie by Laura Ingalls Wilder
Jane Eyre by Charlotte Bronte
Becoming a Woman of Excellence by Cynthia Heald
To Train Up a Child by Micheal and Debi Pearl
Homeschooing the Child with ADD by Lenore C. Hayes
Like Dandelion Dust by Karen Kingsbury
Little House in the Big Woods by Laura Ingalls Wilder
The Tender Years by Janette Oke
A Tree Grows in Brooklyn by Betty Smith


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