Heritage Acres Farm

Homeschoolin Tuesday

Good Tuesday Morning!!!
I hope this beautiful Tuesday finds you all happy and in love with the life God has blessed you with!  I know I am... no my life is by no means perfect... we have our share of problems, but God is good and His Way is perfect! And I am grateful! Yesterday we had a slow day with many of the littles not feeling their best... Thank the Lord today they seem much better and feeling more like themselves! 
This morning has went really well thus far.  We have worked on our AWANA work together and the kids are reciting verses right and left and doing really great. 
Eli has been wanting to know about Paul a lot lately... I found him drawing pictures of Paul during different stages of his ministry today! Talk about precious!  I might try and snap a picture of the one of him in jail and he is singing Glory to God in the Highest!!  SO cute!
Ok, I got one... here it is!

Cameo has been studying  up on Lottie Moon today.  I am blown away by this little woman.  She is truly a testimony of giving her ALL for the gospel of Jesus. 
Abe and Carlie... well this is what they are up to this morning!
Abram and his new hat... a treat bucket!

Carlie in the new hat... OH and that is one of the Land's End dresses I got at Goodwill for $1.25!! WOO HOO!!!!

Have I ever mentioned how much this family LOVES the Jonathan Park Series? Oh my! WE LOVE, LOVE, LOVE it!!! We have the first two volumes and the children like it so much that they have asked for another one for a joint Christmas present! I am so pleased when they ask for something that is not junk, you know!?!?!   It is so great and it is JAM PACKED with good Creationism facts! I LOVE that! We give Jonathan Park a hearty !
Another great homeschool item we love is Drive Thru History.
Dave Stotts is hilarious and the videos are so full of good history and it ALL is tied in with the Bible... the way history should be taught! WOO HOO!
In other news...
I made some pickled garlic the other day... let me forewarn you... Your house will be pungent!!!!!   If like us, you kinda like that smell, then no big!  BUT... if you are not fond of garlic, you might want to clip a clothes pin to your nose for a few hours! HA ha!
Here are the 12 bulbs of garlic pre-roasted!

It is a good possibility that I roasted them for too long, but I just wasn't sure... they are still great and work just fine... and it makes a beautiful jar!
We have already used  some for pizza sauce when we made a batch last week.  It works terrific, and I am so glad to know exactly how this garlic was put up.. unlike what I have heard about the jars of garlic you buy in a store!
This recipe is out of Nourishing Traditions and I highly suggest you getting the book for yourself... not only does it have some incredible recipes, but it has some AWESOME eye-opening reading to preface the recipes!
Well, I must run... my husband has been requesting some pumpkin bread for snacks around here.  I will get him a couple of those loaves baked up as well as our chili for tonight and tomorrow nights supper. 
Have a great day everyone!!!

My Cup Runneth Over...Chas

09:26 - Tuesday, November 13, 2007 - post comment


Yummy!

I want to make the salsa and saurkraut today! I'll have to try the garlic. I love the pickled garlic from the store so I know I would like this one! Thanks for sharing! My fave recipe out of the book is the punch/lemonade! Oh I love it! Lily and I usually drink the whole thing. Chris isn't to fond of it. Maybe I'll get some lemons and make that too! Have a great day! Jennifer

chenny3 - 09:56 - Tuesday, November 13, 2007


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Looks like your kiddos are having a great day! I have got to get my hands on a copy of Nourishing Traditions! I've seen so many wonderful recipes come out of it. The garlic looks fantastic. I love your Christmas music! I haven't decided if I'm going to decorate my blog for Christmas or not--but I definitely want to put some music on. :o)

Amy

stitchnchick - 12:28 - Tuesday, November 13, 2007


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Wow, it sounds like you have just been flat out enjoying the blessing He has given you. You have such a great attitude!
The garlic looks yummy. I need to get some in the ground for next year. I have read some pretty bad things about the ones in the grocery store and no longer purchase. I get my organic garlic powder from the health food store. There is very little food that garlic doesn't make taste better! :)

Your littles are so cute.
Have a blessed day my friend.

Rhen - 12:39 - Tuesday, November 13, 2007


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I use garlic that's (from the store) in oil. How do you use
your pickled garlic?

Hugs!

Anonymous - 02:02 - Tuesday, November 13, 2007


Hello Chas!

How are you? Have you looked at the THC at my blog? I used your post in it!

Have a wonderful day!

Love,
Rachel

RachelsReasoning - 04:49 - Tuesday, November 13, 2007


Garlic....

Oooh...the garlic looks great. I just have to find a place to buy bulk organic garlic. My local grocery store only sells it in pagages of two and it's kind of pricey. I'll have to try this, maybe on a warm-ish day so we can crack the windows. haha
Thanks for the info and have a great day!

Glammon - 09:45 - Wednesday, November 14, 2007


Nourishing Traditions

I told my husband I would like this book for Christmas. I have seen so many posts about it. Hope your garlic turns out well.
Also the Christmas blog looks cute!

Vickie - 09:55 - Wednesday, November 14, 2007


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The pickled garlic looks wonderful! I'll have to check out that cook book. Thanks for sharing.

Renee'

Anonymous - 12:22 - Wednesday, November 14, 2007


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Welcome to the Journey of our lives here at our place on this Mountain, our Heritage Acres Farm. My name is Chas and here you will find my thoughts, my ideas and my accomplishments of my life as a Christian wife to my Sweetheart of many years, and as a Homeschooling Moma to my 4 beautiful blessings. We are making the most out of what God has abundantly blessed us with! Truly, My Cup Runneth Over... I hope you enjoy your visit here and come back soon!

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- Family Traditions
- Lacto-Fermented Salsa
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What's For Supper?

Monday 8/25-Chicken Spaghetti
Tuesday 8/26-Okra, Corn, Kraut and Weiners
Wednesday 8/27-
Thursday 8/28-
Friday 8/29-
Saturday 8/30-
Sunday 8/31-

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Foods Put By ~2008~

8 half pints Strawberry Honey Preserves
21 quarts of Strawberries in Freezer
24 half pints of Honey Sweetened Peach Jam
8 pints of Honey Sweetened Peach Jam
11 pints of Salsa
11 pints of Honey Sweetened Plum Jam
3 half pints of Honey Sweetened Plum Jam
11 quarts of Tomatoes
13 cups of Blueberries in Freezer
20 quarts of Tomato Juice
1 pint of Tomato Juice
15 quarts of Green Beans
15 quarts of Apple Sauce
1 pint of Apple Sauce
2 quarts of Grape Juice
5 quarts of Lacto-Fermented Salsa
1 half pint Lacto-Fermented Salsa
3 quarts Chopped Peppers in Freezer

clay pots

On my Bookshelf Today

The Bible
Raising Godly Tomatoes by L. Elizabeth Kruegar
On the Banks of Plum Creek by Laura Ingalls Wilder
Homeschooling with a Meek and Quiet Spirit by Teri Maxwell (again) Plus Study Guide

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What I've Read Recently

Mother by Kathleen Norris
Farmer Boy by Laura Ingalls Wilder
Pride and Prejudice by Jane Austen
Little House on the Prairie by Laura Ingalls Wilder
Jane Eyre by Charlotte Bronte
Becoming a Woman of Excellence by Cynthia Heald
To Train Up a Child by Micheal and Debi Pearl
Homeschooing the Child with ADD by Lenore C. Hayes
Like Dandelion Dust by Karen Kingsbury
Little House in the Big Woods by Laura Ingalls Wilder
The Tender Years by Janette Oke
A Tree Grows in Brooklyn by Betty Smith


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