My Cup Runneth Over at Heritage Acres Farm...

Kombucha Tea Tutorial Part 3: How to Bottle Kombucha Tea

Alrighty... by the magic of blog-a-vision we are now a week later and ready to bottle up our Kombucha!

I brought my jars out of my closet and snapped a pic of the mushrooms floating in the tea.  They almost look like a Jellyfish!  They can float, they can sink, they can rise all the way to the top.. it is all fine!

As you can see, this one floated to the top of this jar.

A healthy culture. 

Ok, now what I do is take the tea and run it through a strainer and collect any gunk that forms in the tea, little bits of the yeast.  It isn't going to hurt you to drink it but it is NOT pleasant.
I strain it into a large measuring cup that has a spout for pouring...

Here is a picture of some of the collected yeast that is strained... it is a bit like a glob of mucus... Yes, I know it is gross! But remember the good qualities, plus you are not drinking this part!

Now I place a funnel into our bottles... I got these from a place that sells the stuff to brew your own beer and wine.  These bottles are GREAT because they are resealable so there is no need for new corks or new caps!
I fill them as full as I can get them.

I have 10 beautiful bottles of Kombucha ready for the second brewing stage.  I had 12 but I broke one and one is loaned out.  I also have almost 8 cups of Kombucha left over that I don't have bottles for.  I am thinking about buying another case of bottles for Shannon for Christmas, he loves the stuff!

Ok, this is what you do now.  Place the bottles or jars or whatever you store it in, back in a dark storage area for 5 more days... ***I used to not do this step...*** I do now because it makes  a HUGE difference!!!!
While in the storage for the second brewing the Tea becomes bubbly, like soda or champagne and mellows a bit... It really makes a tremendous change!
So make sure you don't forget this step.
Now you are ready to start the process over again!
Enjoy... and if you have any questions or if you are interested in a SCOBY let me know!

My Cup Runneth Over...Chas

12:44 - Friday, November 2, 2007 - post comment


Hi!

I would LOVE LOVE LOVE a SCOBY! PM with the info! Thank you, Jennifer

chenny3 - 01:44 - Friday, November 2, 2007


Yes I would like one

HI Chas,
Yes I would love to have a scoby. Thanks so much
Pam Watts

Anonymous - 04:24 - Friday, November 2, 2007


your tea

I am not a tea drinker in any way shape or form.
If I come to your home, could you fix me a little cup of decaff coffee?

Mrs. Mobunny from Rabbit Trails59 - 04:19 - Saturday, November 3, 2007


Untitled Comment

Chas,
I would like to try this and just haven't done it yet. Thank you for the tutorial. Can you use canning jars instead of bottles?
Blessings,
Trixi

homesteadinthemaking - 08:17 - Sunday, November 4, 2007


Oh my goodness!!

I love those bottles!! AND we have a microbrewery supply place a block from our house. I'd love to have bottles and bottles of Kombucha on hand.

teambettendorf - 08:46 - Tuesday, November 6, 2007


Untitled Comment

Okay, you know I am in on wanting a scoby, but only if you have an extra one. Let me know, and I can pay the shipping, etc. Thank you so much for the tutorial. We try to drink only water or raw milk, but there are times when something different would be nice to have on hand. Especially something bottled to drink on the go.
Thanks!
~Gretchen

Glammon - 11:55 - Tuesday, November 6, 2007


scoby

Hi I am interest in trying to make the tea and would like to have a culture sent to me . Let me know if you can help here.

momsjoy4 - 03:19 - Tuesday, December 11, 2007


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Welcome to the Journey of our lives here at our place on this Mountain, our Heritage Acres Farm. My name is Chas and here you will find my thoughts, my ideas and my accomplishments of my life as a Christian wife to my Sweetheart of many years, and as a Homeschooling Moma to my 4 beautiful blessings. We are making the most out of what God has abundantly blessed us with! Truly, My Cup Runneth Over... I hope you enjoy your visit here and come back soon!

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What's For Supper?

Monday 7/14-Sandwiches
Tuesday 7/15-Olive Cheese Bread
Wednesday 7/16-Macho Nachos and Guacamole
Thursday 7/17-VACATION!
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Foods Put By ~2008~

8 half pints Strawberry Honey Preserves
21 quarts of Strawberries in Freezer
24 half pints of Honey Sweetened Peach Jam
8 pints of Honey Sweetened Peach Jam
11 pints of Salsa
11 pints of Honey Sweetened Plum Jam
3 half pints of Honey Sweetened Plum Jam
3 quarts of Tomatoes
10 cups of Blueberries in Freezer

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Chas, Chas, How does your Garden Grow?

12 Rutger Tomatoes
6 Marglobe Tomatoes
6 Roma Tomatoes
1 Early Girl Tomato
6 Jalapeno Peppers
6 Anaheim Chili Peppers
1 Red Bell Pepper
1 Multi Bell Pepper
2 Habanaro Peppers
6 Romaine Lettuce
12 Red Leaf Lettuce
6 Buttercrunch Lettuce
12 Cabbage
6 Burpless Cucumbers
6 Pickling Cucumbers
6 Crook Necked Squash
6 Zucchini
55 Garlic
12 Tires of Potatoes
22 Luffa
Beetroot
Sunflowers!

In the Orchard

1 year old Winesap Apple Tree
1 year old Red Delicious Apple Tree
1 year old Golden Delicious Apple Tree
1 year old Bartlett Pear Tree
1 year old Peach Tree
2-1 year old blueberry bushes
2-1 year old grape vines
25-1 year old Strawberries
25 new Strawberry Plants

Herbs...

Cilantro
Oregano
Chamomile
Dill
St. John's Wort
Lavender
Thyme
Rosemary
Lemon Balm
Fennel
Stevia
Mint
Sweet Basil
Sage
clay pots

On my Bookshelf Today

The Bible
Raising Godly Tomatoes by L. Elizabeth Kruegar
On the Banks of Plum Creek by Laura Ingalls Wilder
Homeschooling with a Meek and Quiet Spirit by Teri Maxwell (again) Plus Study Guide

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What I've Read Recently

Mother by Kathleen Norris
Farmer Boy by Laura Ingalls Wilder
Pride and Prejudice by Jane Austen
Little House on the Prairie by Laura Ingalls Wilder
Jane Eyre by Charlotte Bronte
Becoming a Woman of Excellence by Cynthia Heald
To Train Up a Child by Micheal and Debi Pearl
Homeschooing the Child with ADD by Lenore C. Hayes
Like Dandelion Dust by Karen Kingsbury
Little House in the Big Woods by Laura Ingalls Wilder
The Tender Years by Janette Oke
A Tree Grows in Brooklyn by Betty Smith


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