Heritage Acres Farm

Kombucha Tea Tutorial Part 2: How to make Kombucha

Well, here we are at part 2! How to make Kombucha Tea!!!
Oh I also wanted to let you know Kombucha is said Kom-boo-cha
We used to say it differently so I thought you might not know either!

Step 1
You have to start with a HEALTHY shroom.  You can order these from different sources, some can be quite pricey too, so watch out.  I will be happy to try and give mushrooms out as I grow them...
Don't be alarmed at the sausages you see on the side of the shroom, you will not have these, they are just my fingers!
AND the brown stuff... NO BIG DEAL!!! This is just the yeast that grows!! SO don't freak out!

Step 2: Brew the tea
For 2 gallons, I use 6 regular size black tea bags and 4 green tea bags
You can use all black tea or all green, but we like the mixture!
Now this is important!
Use a Stainless Steel pan, not a nonstick or any other type of pan. Only Stainless for this...

Step 3: Prepare your jars, I use 2, 1 gallon jars and you want to put 1 cup of sugar in each! Now, don't worry about the sugar, this is what the SCOBY feeds on!


Pour your tea up in your jars and stir to dissolve the sugar!
Let this sit until it is lukewarm, you don't want to put your mushrooms in until it is lukewarm because you will kill all that healthy bacteria if you put it in too hot!

Once your tea is cooled then you want to add a mushroom to your jar and add about 2 Tbsp. of Tea from your last batch of tea. 
Now, take a linen napkin and use it to cover your jar and then put a rubber band around the mouth of the jar.
Stick this in a cool dry place (preferably NOT in the kitchen, because you want this to be away from the smells and heat from the kitchen) and leave it undisturbed for a week to 10 days!

Now you have Part 2 done! In a week you will have some nice tea to bottle, AND new Scoby's to share!
My Cup Runneth Over...Chas

11:08 - Friday, November 2, 2007 - post comment


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Welcome to the Journey of our lives here at our place on this Mountain, our Heritage Acres Farm. My name is Chas and here you will find my thoughts, my ideas and my accomplishments of my life as a Christian wife to my Sweetheart of many years, and as a Homeschooling Moma to my 4 beautiful blessings. We are making the most out of what God has abundantly blessed us with! Truly, My Cup Runneth Over... I hope you enjoy your visit here and come back soon!






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Foods Put By ~2008~

8 half pints Strawberry Honey Preserves
21 quarts of Strawberries in Freezer
24 half pints of Honey Sweetened Peach Jam
8 pints of Honey Sweetened Peach Jam
11 pints of Salsa
11 pints of Honey Sweetened Plum Jam
3 half pints of Honey Sweetened Plum Jam
25 quarts of Tomatoes
13 cups of Blueberries in Freezer
20 quarts of Tomato Juice
1 pint of Tomato Juice
15 quarts of Green Beans
15 quarts of Apple Sauce
1 pint of Apple Sauce
2 quarts of Grape Juice
5 quarts of Lacto-Fermented Salsa
1 half pint Lacto-Fermented Salsa
3 quarts Chopped Peppers in Freezer
9 pints of Apple Butter

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On my Bookshelf Today

The Bible
Raising Godly Tomatoes by L. Elizabeth Kruegar
On the Banks of Plum Creek by Laura Ingalls Wilder
Homeschooling with a Meek and Quiet Spirit by Teri Maxwell (again) Plus Study Guide

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What I've Read Recently

Mother by Kathleen Norris
Farmer Boy by Laura Ingalls Wilder
Pride and Prejudice by Jane Austen
Little House on the Prairie by Laura Ingalls Wilder
Jane Eyre by Charlotte Bronte
Becoming a Woman of Excellence by Cynthia Heald
To Train Up a Child by Micheal and Debi Pearl
Homeschooing the Child with ADD by Lenore C. Hayes
Like Dandelion Dust by Karen Kingsbury
Little House in the Big Woods by Laura Ingalls Wilder
The Tender Years by Janette Oke
A Tree Grows in Brooklyn by Betty Smith


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