Heritage Acres Farm

Lime Cordial

Cordial |ˈkôrjəl|
adjective
warm and friendly : the atmosphere was cordial and relaxed.
a cordial welcome friendly, warm, genial, affable, amiable, pleasant, fond, affectionate, warmhearted, good-natured, gracious, hospitable, welcoming, hearty

I have taken my cue from my Aussie Friend Rhonda Jean and decided to call my concoction Lime Cordial instead of the lame Limeaid... I mean really... which one would you like a glass of???
Yeah,  Me too...
Sometimes cordials have liqueur, this one does not.
I just like the friendly, old fashioned ring that it has to it.  I like how it says, come and sit a spell with me while we sip on Lime Cordial...
It makes me think of Anne (Green Gables) throwing a ladies luncheon for Diana and being thrilled to no end about sharing Raspberry Cordial with her bosom friend.  So that is what I am doing... I am sharing my Lime Cordial with you, my bosom friends.  Just pretend when you are drinking it that we are sitting on the porch together... chatting and laughing like we have known each other for a lifetime.  And stick a pretty sprig of mint in there... just to be fancy.
This is my recipe for my Lime Cordial
3/4 cup agave nectar in a 2 cup measuring cup
Fill the cup up the rest of the way with warm water and stir to dissolve
Now you want 1 cup of lime juice
You can add 2 cups if you like, but these limes are VERY strong... so I only used 1 cup.  Also before you juice your limes, grate them finely (not too much you don't want the pith) and mix in the grated rind with the juice.
This is your cordial. What you will do now is freeze it in plastic bottles if you like or put it in a pitcher to drink right now. 
You will serve your cordial with ice water.  Drinking it as is, is much too strong a drink.  Depending on your taste you might want to fill a glass with ice and water half full or even less and then fill the rest of the way with cordial. 
This is quite tasty and is a lovely summer drink.  I am tickled to have some in the freezer so sometime this fall or winter I can pull some out and have a taste of summer in December sometime. :)
Don't forget the mint...
Enjoy!

My Cup Runneth Over...Chas

08:27 - Wednesday, July 16, 2008 - post comment


lime cordial

I would like to invite myself over to visit w/you on your porch and drink some of your lime cordial!!! I can say that since I am only about 3 to 4 miles away!!! LOL..that and I have NO IDEA what that agava whatever ingredient is!!!! SO SAVE ME SOME!!!

Love ya
Teresa

stitchesbyteresa - 09:01 - Wednesday, July 16, 2008


Untitled Comment

You're not gonna knock us all flat drunk with this stuff, are you? Don't be tooo much like Anne, my dearest kindred spirit :D I can't wait to come have a glass on your porch swing!!

Love you!
Linz

lindseyinal - 09:26 - Wednesday, July 16, 2008


Untitled Comment

I thought of Anne of Green Gables as well, as soon as I saw the word cordial. LOL I love the sound of this recipe and will have to try it soon.

God's Blessings,
Amy Jo

gabbie427 - 09:48 - Wednesday, July 16, 2008


Untitled Comment

Just make sure you serve us the right stuff! ;-)

momanna98 - 03:28 - Thursday, July 17, 2008


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Welcome to the Journey of our lives here at our place on this Mountain, our Heritage Acres Farm. My name is Chas and here you will find my thoughts, my ideas and my accomplishments of my life as a Christian wife to my Sweetheart of many years, and as a Homeschooling Moma to my 4 beautiful blessings. We are making the most out of what God has abundantly blessed us with! Truly, My Cup Runneth Over... I hope you enjoy your visit here and come back soon!






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Foods Put By ~2008~

8 half pints Strawberry Honey Preserves
21 quarts of Strawberries in Freezer
24 half pints of Honey Sweetened Peach Jam
8 pints of Honey Sweetened Peach Jam
11 pints of Salsa
11 pints of Honey Sweetened Plum Jam
3 half pints of Honey Sweetened Plum Jam
25 quarts of Tomatoes
13 cups of Blueberries in Freezer
20 quarts of Tomato Juice
1 pint of Tomato Juice
15 quarts of Green Beans
15 quarts of Apple Sauce
1 pint of Apple Sauce
2 quarts of Grape Juice
5 quarts of Lacto-Fermented Salsa
1 half pint Lacto-Fermented Salsa
3 quarts Chopped Peppers in Freezer
9 pints of Apple Butter

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On my Bookshelf Today

The Bible
Raising Godly Tomatoes by L. Elizabeth Kruegar
On the Banks of Plum Creek by Laura Ingalls Wilder
Homeschooling with a Meek and Quiet Spirit by Teri Maxwell (again) Plus Study Guide

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What I've Read Recently

Mother by Kathleen Norris
Farmer Boy by Laura Ingalls Wilder
Pride and Prejudice by Jane Austen
Little House on the Prairie by Laura Ingalls Wilder
Jane Eyre by Charlotte Bronte
Becoming a Woman of Excellence by Cynthia Heald
To Train Up a Child by Micheal and Debi Pearl
Homeschooing the Child with ADD by Lenore C. Hayes
Like Dandelion Dust by Karen Kingsbury
Little House in the Big Woods by Laura Ingalls Wilder
The Tender Years by Janette Oke
A Tree Grows in Brooklyn by Betty Smith


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