catsnmore on the farm

Flavors of Fall (Our families favorite fall soups)

Hi all.  I love fall, and the cool weather we have had here in MIssouri for the last two days.  I am afraid it is going to warm up again, and I don't want it to!  LOL  I love fall, the colors, the leaves, the pumpkins, wearing my favorite sweaters, hayrides, etc.  And I do love soup weather as well.  So I decided to share some of my families favorite fall soups and other recipes with you.  I love to cook, and love the compliments I get from my cooking, but like many of you, I simply don't have time to spend 2 hours in the kitchen preparing it!!  So most of mine are crockpot meals (saves electricity anyway), and other quick meals.  Well, here are a few:

1.  South of the Border Chicken Soup

(Serves 4-6??)

(I have posted this before, because I love this soup even in summer with fresh corn and tomatoes instead of frozen or canned, but it is especially good on those cold chilly days.  I shared the recipe with my friend tractorchick72 here on HSB and it is one of her new favs and she says her son loves it as well!!)

1 tsp olive oil

2 garlic cloves, minced

2 cups cooked adn shredded chicken

1 tsp cumin

1/2 tsp chilli powder

2 cans (14.5 each) diced tomato

1 cup chopped onion

1 cup frozen whole kernel corn

1 tsp Worchestershire sauce

1 can (10 3/4 oz) can tomato soup

2 cans (14 1/2 oz each) chicken broth

Saute' garlic and onion in oil.  Stir in reamaing ingredients and bring to a boil.  Reduce heat and simmer for one hour.  Optional: Garnish with a dollop of sour cream adn some crushed tortilla chips.  (Yes you can do this in the crockpot!!!!  Super easy!  And this soup freezes very well!)

Yummy Beef Stew

(serves 8)

2 lbs beef stew meat, cut into 1 inch cubes

3T vegetable oil, divided

1 cup water

3 large potatoes, peel and cubed (1 inch)

4 medium carrots, sliced

1 large green pepper, 1/2 inch cubes

4 garlic cloves, minced

1 medium onion, chopped

2 tsps salt

1/2 tsp pepper

2 T instant beef bouillon granules

1 can (14 1/2 oz) diced tomatoews, undrained

Brown meat in oil in a Dutch oven.  Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper.  Cover and simmer for 2 hours.  Stir in bouillon and tomatoes and heat through before serving.  (This recipe was from a Taste of Home book.  The original recipes calls to put the stew in a nice hollowed out pumpkin and bake it.  Then when scooping out the stew, you scrape the inside of the pumpkin to get some pumpkin in your stew as well.  I am not a real big pumpkin eater unless it is in pie, so I don't do this.  But it does sound interested and fancy doesn't it???)

3.  Broccoli Cheese Soup

(serves 4)

1 cup chopped broccoli

4 cups chopped fresh broccoli

2 cups peeled and diced red potato

1/2 tsps garlic powder

2 2/3 cups chicken broth

1 Bay leaf

3/4 cup shredded reduced-fat cheddar cheese

12 oz can evaporated milk

Saute' onion with non-stick cooking spray in a Dutch oven.  Add 2 cups broccoli, potato, garlic powder, bay leaf, and chicken broth; bring to a boil.  Cover, and reduce heat, and simmer 20 minutes or until vegetables are tender.  Discard bay leaf.  Puree broccoli mixture in batches and then return to pan.  Stir in remaining broccoli, cheese and milk.  Cook until tender.

4.  Jeanie's Sausage Bean Chowder

This recipe came from my mom's best friend.  She died about 6 months before mom did and I was so glad when I went through my mom's recipes to find this one, still in Jeanie's handwriting on a recipe card!!!  This is one of hubby's favorites!!!)

(serves 6)

2 lbs sausage, browned and drained

2 (16 oz each) cans pinto beans

46 oz tomato juice

4-5 diced potatoes

1/3 cup dried onion

1/2 green pepper, diced

1 Bay Leaf

1/2 tsp each: thyme, and garlic salt

1 1/2 tsps Lowrey's seasoning salt

Combine all ingredients in a Dutch oven (or crock pot) and simmer for 2 hours or until potatoes are done.  Remove bay leaf before serving.

5.  Best In The West Bean Bake

This recipe originally came from my Aunt Mary, my mom's sister, and now the whole family has this recipe and fixes it often.  It is like a baked bean soup almost, and don't forget to serve lots of cornbread with this one!!  YUMMY!!!!  This reminds me of deer season each year at my grandmother's.  They boys would gather early adn go hunting, and the women folk would gather early making hot soups and cornbread and biscuits, pies, cakes and cookies for the gentlemen.  At lunch time, the men came in to show down, and the women folk would clean up afterwards, and then add to if needed for supper.  Supper was the same, eating, and cleaning up.  But the times in between the kids played, the women sewed or crocheted, and visited.  I miss those times!

1 lb hamburger

1 onion, chipped

1 lb bacon, chopped

1/2 cup BBQ sauce  

4 T prepared mustard

1/2 cup ketchup

4 T brown sugar

16 oz can red kidney beans, undrained

16 oz can pork and beans, undrained

16 oz can butter beans, undrained

1 tsp salt

1/2 tsp pepper

Brown hamburger, bacon and onion in a Dutch oven.  Combine remaining ingredients and bake for 1 hour at 350.   Of course this is another that could be done in the crockpot.   The butter beans sound unusual??? Yeah, maybe it is.  I don't like butter beans, but I love them in this dish. LOL  If you don't like them, or the other beans, substitute your own choice.

6.  Easy Texas Chilli

1 lb lean ground beef

1/3 cup chopped onion

1 garlic clove, minced

1 1/2 cups water

1 T chili opwder

1 tsp salt

16 oz can chilli beans, undrained

6 oz can tomato paste

Brown meat with onion and garlic in a Dutch oven until meat is no longer pink.  Return meat to pan and stir in remaining ingredients.  Cover and simmer for 15 minutes.

7.  White Bean and Ham Soup

2 cans (15 1/2 oz each) great northern beans, rinsed and drained

2 carrots, diced

1 small onion, diced

2 T butter

2 1/2 cups water

1 1/2 cups cubed fully cooked ham

1/2 tsp salt

1/8 tsp white pepper

1 bay leaf

Mash one can of beans, set aside.  IN a large saucepan, saute carrots and oinon in water and add remaining ingredients, including the mashed beans.  Cook over low heat until heated through and discard bay leaf before serving.

8.  Sausage With Four Beans

(serves 6)

1 can (28 oz) whole peeled Italian tomatoes

1 can (15 oz) of EACH : cannelli beans (or great northern), pinto beans, butter beans, kidney beans

1 cup chopped onion

1 cup finely chopped carrot

2 garlic cloved, minced

1 Bay leaf

2 tsps dried parsley flakes

1 tsp dried basil

1.2 tsp salt

1/2 tsp dried thyme

1/8 tsp pepper

1 1/2 pound sweet Italian sausage links

4 pieces precooked bacon, crumbled

Combine all ingredients in a 6 quart crock pot, making sure to polke the sausages down into the liquid.  Cover and cook on LOW for 4-5 hours.  Cut sausages into serving size pieces and serve with bean mixture.

9.  French Onion Soup

(serves 6)

2 T butter

3 large onions, peeled and sliced

1 can (14 1/2 oz) beef broth

3 cups cold water

1 Bay leaf

6 sliced french bread, toasted

\1 cup shredded mozerella cheese

1/4 cup parmesan cheese

Melt butter in a large skiller and cook onions over medium heat until golden brown.  Add broth, water, and Bay leaf.  Stir to combine and simmer for 15 minutes.  Remove bay leaf and preheat broiler.  Ladle soup evenly into 6 ovenproof bowls.  Top each with a toast slice and sprinkle with mozerella and parmesan cheese.  Broil 5-10 minutes or just until cheese is golden.

10.  Italian Bread Soup

(serves 4)

2 cans (14 oz eac) chicken broth

4 cans (14.5 oz each) fire-roasted diced tomatoes, undiced

3 cups Caesar-style croutons

1 cup chopped onion

1 pkt. ( 0.7 oz) Italian dressing mix

grated Parmesan cheese

shredded fresh basil

salt and pepper, to taste

In a slow cooker, combine chicken broth, tomatoes, croutons, onion and dressing mix. Cook on HIGH 4-6 hours.  Season with salt and pepper and serve with parmesan cheese and fresh basil.

I hope your family will love these soups as much as mine does.  Maybe you can start making your own family memories with these yummy cool weather soups.

Please feel free to print out these recipes.

Blessings of no TV

More recent news....

aka the Biggest Photo Blog EVER!!!! Haha!

You ever get so far behind on news that you end up skipping major things, otherwise you'd have to put up like 8 posts in one day?

I do that.

But not today! Here is the whole enchilada.

We celebrated my brother's 23rd birthday a while back. THAT IS CRAZY! I was married 6mo when I had my 23rd birthday! That mean's I've been married 4 years. Okay, I know, we celebrated our 4th anniversary in June but it's just different to watch a younger sibling hit that kind of milestone....

Happy Birthday, bro!

More pics from the farm....

We stayed late.

Oh, and before I forget, which I have forgot numerous times, here is my new sink:

And here is the $5 dresser after Jonathan finished working on it and moved it to the boy's room. I wonder if it will be my boy's and girl's room before long?

Then, Jonathan's brother and  his wife visited from Florida. We went to the Zoo together and hung around for an entire week generally making constant pests of ourselves. The boys really hit it off with their aunt & uncle!

Here is Elijah with his Aunt Clare. Clare is pregnant. A month ahead of me, but I'm the one getting the strangers asking about my pregnancy. I guess by #3 you don't have much left to hold it all in. Oh, well, Jay is thrilled that I'm "showing" this time around sooner. And it is fun telling people that it's our THIRD when they ask, of course, if it's our first. It makes it seem all that more real. Our third child!

Five years ago we had our picture taken "with the bear" and it was just the two of us. I love, love, LOVE having my lovely family doubled!!!

My boys really liked the zoo.

On Friday night, a soon-to-be Air Force .... guy. .... took us up on a Cessna 172. Did I mention he's 3 years younger than me and Jay? And that made me feel old to trust him to fly us up into the sky?

The airplane was ENTIRELY TOO SMALL. It made our car feel huge when I was back on the ground. Every little thing made it dip and buck in the sky. It was like a rollercoaster without anything beneath us. My stomach churned. Samuel freaked out. I had to comfort him by saying things like,

"The airplane is just bouncy! It's fine! Bouncy, bouncy, bouncy! Isn't this fun?"

.... while resisiting my urge to grab the pilot's shoulder and beg him not to kill us all.

Right before he freaked:

A field. Full of round bales. BIG BALES, folks!

My parent's farm. I tried to get Jonathan to take pictures. I really did. He said I would do "fine". Then, after we had circled and I took the camera full of pictures and we headed back, he turns in the seat and says:

"You took all the pictures zoomed in all the way, right?"

Appearantly, he was so confident of my answer he turned back around without waiting for one. It was too noisey and I deemed it the wrong time to tell him . . . NO. I hadn't even thought of such a thing, while trying to take pictures out of the window over my son while bouncing through the sky. My bad.

I still contend that Jay is partly to blame. He should know I'm no photographer by now!

It was a good flight anyway.

And that is about all, except I wanted to share two pictures of my boys. This old picture of Samuel (he was 7mo):

And this one, of Elijah (he's 11mo but probably close to the same size his older brother was):

My little boys! They are growing up so fast! I'm so ready for a tiny little newborn that wants to snuggle and nurse, this tiny new person that is bumping me from the inside to get to know. A unique, different individual that will be somewhat like the rest of us yet totally different in a whole new way . . . .

Still no washer and dryer. I have some tile to walk on (ungrouted and unsealed) now but it's a big, big project. I probably won't be able to do laundry until Monday or Tuesday or possibly later. My hamper floweth over, but we haven't come close to running out of things to wear. So it's all good!  And when it's behind me, I shall have tile!!!

~Ashley~

Final Storm Preparations & Oh Yeah, The Ants Were Right!

 Family & Friends~

It seems that Hanna is heading our way. We are now under a Tropical Storm Warning/Hurricane Watch. The forecasters say that we should "feel" the brunt of the storm during the early morning hours of Saturday.

 I like it much better when these kind of storms come in during the day. Just listening to howling of hurricane force winds with no lights on in the house is a scary experience.

We won't evacuate for this storm. We'll ride this one out. We made it through Fran with 120 mile an hour winds. Hanna's winds are expected to stay between 65-75 mph. We feel safe enough where we are and that's about 45 miles from the coast.

Now, that other storm out there, Ike, looks to be a different storm altogether. If that one keeps up its wind speeds and heads our way, we will be evacuating. We live in double wide mobile home and know that winds in the excess of 120 would tear our home apart.  Sweet Lord, please keep all of us safe and in your hands!

Here goes the list of the final preparations:

Wash all clothes
Bake some brownies (hurricane comfort food)
Clear the yard of all debris
Put up all of my hanging baskets
Clean the house  (I do that all the time)
Get ice and fuel (hubby is taking care of that)
Fill tubs & washing machine with water (for flushing toliets)
Precook extra meals to be put into the coolers for dinner if power goes out
Make up extra gallons of tea
Get radios fitted with new batteries

I really should have paid more attention to those ants that invaded my home earlier in the summer. They really are a sure sign of a hurricane in our area. They have ALWAYS shown up in the house, everywhere, before hurricanes come. I should have listened to hubby. (Read my post about the ants from earlier this summer. Trust the ants people!)

 Please keep us all here in southeast NC in your prayers. I know that The Lord is in control of all. I just get a wee bit apprehensive when these storms come our way.

Bless all who pass this way and for those who are in the path of this storm, stay safe!

Amanda <><
II Corinthians 5:7

Crafting...

Sarah Palin

No Manners, No Eye Contact, and a Permissmon Face

I did some light shopping this last Sunday after church at the Super Wal-Mart.  We weren't in the store long, but while there, I noticed several people that I just wanted to toss on the ground and tickle till they laughed and couldn't breath.  LOL  I mean there were people in that store that look at you while pushing their cart and if looks could kill, I would have been 6 feet under!!!  ONe old lady had the most sour persimmon, or maybe lemon face on.  She looked at everyone with her nose wrinkled and her brow wrinkled and an awful look on her face and "Do not even try to make me smile" was virtually written across her forehead.  After passing her and making sure no one was looking, I tried to make the face she was making, and it honestly HURT!!!  My forehead and brow hurt from making that face.  I can't imagine how badly her face must hurt after hours and days, possibly months and years, after making that face continuously.

I try to be polite in crowded areas like this, and even if it is not my fault, will always say, oh excuse me ma'am, or excuse me sir when I walk past them, or have to swueeze up the aisle. But I get the stare down when I do.  As if, what the H#%& do you want lady???   When I am walking up an aisle and someone is in the middle of it, I will try to move over and wait until they are done to pass them, and I try not to take up a whole aisle while looking for my own purchases.  It is amazing how you can come up an aisle and all of a sudden, the woman who was so nicely helping her daughter pick out just the right kind of hairspray, will push her cart in the middle of the aisle blocking your passage, and not only that, but give you the look, as if to say, "I was here first!!!  You can just wait until we are good and ready to leave!!!!"   I see parents letting their children drive grocery carts like they are little racecars all over the aisles without supervision, and think, shouldn't you have to have a lisence to drive one of these?? LMSO  Shouldn't you be mature enough to handle all that power first, or possibly shouldn't the parents PAY ATTENTION TO THEIR CHILDREN AND DISCIPLINE THEM A LITTLE?????  I mean most parents just smile at you when their child almost side swipes you with a cart!!!!

Now when I first starting telling hubby this when we had finished our mini shopping spree and were headed home, he made a comment that older adults are treated so poorly by most, that maybe they think you are going to treat them with the same disrepect.  Then I told them, no no, these were not mature eldery people on medicare.  No no, I have fun visiting with them in the store.  They usually light up when they see Noah and he waves at them, and if I say hi to them they just beam and ask me all sorts of friendly questions about Noah and is he talking, how old is he, etc.  No, these were people between their 40-60 maybe.  These were people that are old enough to know better.  People who I am sure if their own parents were alive, would have repremanded for acting so selfishlessly and ignorant in public.

Let me also add that in my case, it is mostly the women who are treating me and acting like this.  I don't understand it.  Now, there have been a few men who have given the death glare, but most are nice and polite and say excuse me ma'am, or will move out of the way for you to come down an aisle when needed.  I think it is mostly gentlmanly politeness, and maybe it is simply because I am a woman, but I enjoy it, and I thoroughly expect my husband to be like that with other women!!!  He opens doors for me, but for other women as well.  If we were on a bus and there was no place for a woman to sit, he would stand up and let her sit while he stood next to me.  I want him to be polite and help a little lady out if she has dropped her groceries in the parking lot, and I have seen him do it before too!!

So tell me ladies, have any of you experienced this same thing??? 

Please make sure, at any age, that you are not one of these sour puss faced ladies!!!  Remember when you are out and about, that you are supposed to be showing them who you are, a Child of God.  Show them the love and respect, and unselfishness that God would want you to.  Even if you only see that person for 5 seconds, make sure you are polite and they remember your smile and kindness instead of your sourpuss face and rudeness!!!

In fact, even when I am in line at the store, I make sure to speak politely to the check out guy or girl.  I have watched while standing in line how rude customers can be.  Crossing their arms and huffing and puffing and complaining about how long of a wait they have, and whispering loud enough I can hear, so I know the check out gal hears them as well, about how slow she is.  I started thinking one day about how they must get that all day long!!!  Or the people who just see them as "woking class" and don't think they have it in them to speak to someone who is "beneath" them on the ladder of success.  Yeah, I have seen this many times in line as well.  You can tell they want to hurry up and get out of there and hopes no one talks to them before they do.    I have found out that I get better service where I shop or eat when I speak to the check out lady or the waitress.  If I see a name tag, I will call her by name and say, sorry you got stuck with me in your line today, I have 2 carts worth of groceries!!!  LOL  (We shop monthly)  And that usually breaks the ice, and she will repond with no problem, its my job or something.  I will ask her when she gets off work and what she plans on doing after work.  This usually gives me a little information about her, whether she is going home to fix dinner for hubby and the kids, or whether she is going home to do homework, etc.  I just keep light conversation while she is checking me out, and I always try to say thanks for taking care of my groceries for me, and tell her to have a nice day before going.  I always leave her with a smile, and even the most sullen faced, tired, aggrivated check out gal, or waitress will return my smile by the time I leave.

So, my other question is, do you converse with people at the store, or the resturant??? Or do you treat them like workers, and that this job is theirs to do??  Oh how I hope you all are the first!!!  Remember these servers and clerks are people too!!!  They work hard for the money to take home.  They leave their family and friends to work and deliver your food and sack yoru groceries!!!  Don't treat them like you have absolutely no appreciation for what they do.

Just think about it next time you go into a resturant to eat our, or the next time you go into a store, whether it be a large chain store, or a small mom and pop store, to be personable.

Chocolate Stars.............

are a fond childhood memory!  Today hubby had a Dr. appointment so we were off to Topeka for most of the day.  I went to Goodwill while he was at the Dr. office, more on that in a minute, we then ate a very late lunch and went to the grocery store.  In passing the candy isle I noticed right on the end a bag of chocolate stars.  I mentioned to hubby when I caught up with him that I saw them and hadn't seen them for a long time and didn't even know if they still made them.  Ok, we stop at another little store on the way home to check out any specials they might have and you guessed it, I saw another bag of chocolate stars...............I really am not looking for chocolate stars, honestly.  I said, "there are chocolate stars again".  Next thing I know hubby has grabbed a bag and we are on our way to the check out.  (Not too fast, I ran into an old friend and we had a nice little chat.)  So on the way home we snack on......Chocolate Stars!!  Now, for the meaning behind this story.  When I was little and my folks and I would go to Emporia shopping Mom would buy chocolate stars and we would eat some on the way home.  My Daddy really enjoyed them.  So they brought back a very fond memory for me. 

Well, I had a great Goodwill shopping trip.  I found 6 pair of slacks in various colors that fit me!  I tried on a couple more that didn't fit perfectly so put them back.  Most times I would be happy enough with the way they fit and made do.  I couldn't believe what was available today.  Also got 2 knit tops and a pretty little soap dispenser for the bathroom for 68 cents. 

The phone rang this morning with the news that our chicks were at the post office.  We had plenty of time to get them settled in before having to leave.  They seemed pretty happy when we got home, had only lost one.

I was very thankful that they did not come yesterday as the weather was COLD!   It was 52 when I got up and never got above 57 all day!   Today started out pretty chilly, but this afternoon the sun came out and was really nice later.

That cool weather made for a nice day to work in the kitchen.  I made 6 batches of grape jam, it is yummy!  Got 6 peach pie fillings frozen.  And one ready to use tomorrow.  Also am working on 14 day sweet pickles this week.  I hope to get apples picked tomorrow.  However since we were running around today, I didn't get any baking done for Saturday's Market..........so tomorrow will be a busy day.  One good thing (I guess) is that we don't have produce to get ready now.  That really takes a lot of time to pick and wash.

Better get to bed as I need to get up and going fairly early in the morning.

Country Blessings,

Marilyn~at Heritage Hill Homestead

Finally a Pair of Overalls That Fit (Especially for you Pregnant Gals!!)

I am so sorry, but I could not resist!!!  LOL  The first thing I thought of when I saw this was, that would come in handy while 8-9 months pregnant!  LOL   Ok, I am not sorry!!!!  LOL  I think it is hilarious.

For anyone who sees this and might be offended:

Get over it!!!! LOL  Loosen up a little and have a great laugh once in a while.  And wipe that stern look off your face.  LMSO   I crack myself up!!!  I really do.

Elderberry Jelly

I made Elderberry jelly today and its the first time I made jelly that didn't come out. Now I've been told you can re-batch it but does that mean I have to add pectin again or what? I could use some help here..Thanks..

Brenda