Crusty Quaker Cornbread
Here is my staple cornbread recipe. I had to change from the other one I used because of the no dairy thing. I got this new recipe off of Recipezaar.com as usual. I have made some changes for our family which I will put in red.
CRUSTY QUAKER CORNBREAD
1 1/4 cups all-purpose flour I use whole wheat
3/4 cups cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoons salt
1 cup milk I use rice milk
1/4 cup vegetable oil I use olive oil
2 egg whites, beaten or 1 whole egg beaten I use the whole egg
Preheat oven to 400F, grease an 8 or 9 inch pan.( I do not grease, I use a pampered chef 9x9 stone)
Combine dry ingredients and stir in wet ingredients,mixing just until moistened.
Pour into prepared pan and bake in the preheated oven 20 to 25 mintues or until golden brown and toothpick inserted comes out clean.





















