Beef patties in Onion Gravy
Posted on Tue 13 Feb 2007 at 03:28 in Recipes
I made these last night and they were great. I made them according to the recipe except that I had three frozed preformed patties, just hanging out in the freezer so I used those instead of the lb of burger and they turned out delicious.
Beef Patties in Onion Gravy Recipe #37413
Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.
by papergoddess
4
servings
35 min
10 min prep
Patties |
||
| 1 | lb ground beef | |
| 1 | egg | |
| 1/2 | cup dry breadcrumbs | |
| 1/2 | envelope dry onion soup mix | |
| 1 | teaspoon Worcestershire sauce | |
| 1/8 | teaspoon pepper | |
Gravy |
||
| 1/2 | envelope dry onion soup mix | |
| 2 | cups water | |
| 2 | tablespoons flour | |
- Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
- Spray a non-stick skillet, and brown patties on both sides.
- Add dry onion soup mix and 1 1/2 cup water.
- Cover pan tightly and simmer for 20 minutes.
- Remove patties to a plate.
- In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
- Stir flour and water into onion gravy.
- Stir constantly with a whisk until it comes to a boil.
- Boil 1 minute.
- Return patties to pan.
- Serve with mashed potatoes or hot cooked noodles.
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