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A raw milk experiment
6:56 PM, Monday, January 16
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So we finally did it. We made it to the local raw milk farm and picked up our very own. Here's a bit of what we learned. The dairy here has an incredible, yet terrible, history. It seems that the UDA (United Dairy Association) has run amuck out here and has been labeled the "Milk Moffia" as a result. Just last year, the raw dairy farm was given permission through a contract to sell its milk at some of our local farmer's market stores. The anitcipated number of gallons to be sold a week was estimated at 500 by the farmer. However, the milk shot off the shelf...1200 gallons the first day! There were waiting lists to purchase the milk as the farm is the one and only raw milk dairy in Arizona.
Naturally, the UDA became a bit concerned about the competition it was receiving. There was a real desire for raw, organic milk over the tradition homogeonized and pasteurized versions. The UDA pulled the contract from the farm and ripped it up stating that they had voted against it because raw milk was suddenly "unhealthy". Well, the farmer didn't comply quickly enough with the UDA's demand it seems, and he ended up being advised that he could not sell milk, or even step foot on his own farm for at least three years. If he does so, he can have a 100 MILLION dollar lawsuit brought against him by the UDA. There are investigators who sit on the opposite side of the road from the farm now to ensure that he does not break the law. They also watch the current owner to make sure he is not selling to retail stores or markets because they would slap a huge fine on him and attempt to shut him down as well. After the new farmer took over the farm, he had his windows shot out of the store, his tractor tires slashed and his milk repository left open so that they milk would flow out in a waste. We are very motivated to support them in their endeavor to offer this milk the way God made it...not that their purpose is Christian, but it is the way God made the milk - straight from the cow. It appears that the greatest difference between store-bought organic milk and raw organic milk is that the pasteurization process kills off the enzymes that would otherwise help to digest the milk. I have had stomach problems with digesting milk for years, so I am looking forward to testing the waters with this product and annoucing my findings to you all! Something else very intriguing about raw milk is that it will not simply "go bad" like store-bought milk. Rather, the milk will turn after fourteen days to sour milk, them to sour cream, to cottage cheese and on to cheese. It can be used to make butter and cream as well! Leave a Comment { Last Page } { Page 5 of 9 } { Next Page } |
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