
2009 Goals
- Learn to make yoghurt
- Pickle walnuts
Make marmalade
- Perfect my granola bar recipe
- Grow green beans to eat
Grow spinach
- Grow peppers and winter squash
- Save seeds from peppers and winter squash
- Knit lots of dishcloths
- Finish my hidden stars quilt
- Make napkin rings
- Finish cardigan back
- Learn how to do water-bath-canning
- Knit a pair of socks
Preserved this Year
- February: Marmalade, 10 1/2 standard jars, 2 tiny jars
- February: Blatjang chutney, 6 jars
- March: Caramelised onion chutney, 6 jars
- June: Elderflower cordial, 5 jars
- June: Strawberry Jam, 7 standard jars, 3 tiny jars
- June: Elderflower cordial, 4 1/2 jars (2nd batch)
Projects in Progress/ Planned
- Navy and pink lap quilt
- Hidden stars bed quilt
- Sampler cardigan
- Amish Alphabet Cross-Stitch
- Knitted scrap blanket
- Planned: summer blouse and skirt
Scripture Memorised this Year
- Psalm 8
- Psalm 103
- Romans 12
- Romans 13
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Menu plan 7th-13th January 2009
It does feel good to have a box arrive again! We were getting very low on vegetables by today - only frozen peas and a few onions left.

We've now got:
Potatoes, carrots, onions, mushrooms
Kale, fennel, sweet potato, turnips, bagged salad
Bananas, apples, pears, clementines
I'm not particuarly fond of fennel (actually, I loathe it just as I do liquorice, aniseed, fennel seed and caraway seed - a most unpleasant taste in my opinion), so G will probably have that as salads or in addition to the main meal. The rest is good.
Wednesday: Spanish omelette served with kale
Thursday: n/a (at
Friday: Armenian Soup (I found this in the Cranks' Cookery Book - it contains lentils, potatoes, and dried apricots, and sounds lovely)
Saturday: Vegetarian Pie
Sunday: Meat with roasted vegetables (turnips and potatoes) and kale
Monday: Leftovers
Tuesday: Bean and vegetable stew (kidney / pinto beans, whatever is left in the way of turnip, potato and sweet potato)
Leave a Comment
Untitled Comment
00:54, Wednesday 7 January 2009
.. Posted by gilsanla
I second your dislike of licorice, fennel, anise, etc. There are not many things I don't like in the food line - but that is one. The other main item is Oysters.
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About Me
Hello! I'm Jo, I'm 26 and I live in a small house in England with my husband. I work full time in an office, and in my spare time I help out with Sunday school and the church youth group. When I have time, I
enjoy reading, cookery and crafts, and I'm trying to learn about the garden.
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