Butter and Honey | |
Favorite Beefy Vegetable Soup
04:36, Tuesday, November 17, 2009
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This is originally from the Southern Living Cookbook that I "borrowed" from my mom about 10 years ago. Thanks Mom!It is a family favorite and everyone who we make it for loves it too - I hope you will try it! Beefy Vegetable Soup
Melt butter in same Dutch oven; add flour and cook over low heat 3 - 5 minutes until a smooth paste forms. Gradually add water, stirring constantly; cook over medium heat until bubbly, stirring occasionally. Add ground beef and remaining ingredients, bring to a boil; reduce heat and simmer uncovered for 1 hour. This is a really versatile soup and you can add any vegetable or combination of vegetables that you like: potatoes, spinach, leeks, corn, cabbage, greens, etc. Enjoy! Leave a Comment { Last Page } { Page 9 of 135 } { Next Page } |
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