Butter and Honey

Favorite Beefy Vegetable Soup

04:36, Tuesday, November 17, 2009 .. 1 comments .. Link

This is originally from the Southern Living Cookbook that I "borrowed" from my mom about 10 years ago. Thanks Mom!

It is a family favorite and everyone who we make it for loves it too - I hope you will try it!

Beefy Vegetable Soup

2 lbs. ground beef
1/2 c. butter
1/2 c. flour
1 1/2 quarts water
1 c. each chopped onion, celery, and carrot
10 oz. pkg. frozen mixed vegetables
28 oz. can diced/chopped tomatoes
15 oz. can tomato sauce
1 1/2 T. beef bouillon
1 - 1 1/2 t. salt (taste)
1 t. pepper

Brown ground beef in large dutch oven, stirring to crumble. Drain well and set aside.

Melt butter in same Dutch oven; add flour and cook over low heat 3 - 5 minutes until a smooth paste forms. Gradually add water, stirring constantly; cook over medium heat until bubbly, stirring occasionally.
Add ground beef and remaining ingredients, bring to a boil; reduce heat and simmer uncovered for 1 hour.

This is a really versatile soup and you can add any vegetable or combination of vegetables that you like: potatoes, spinach, leeks, corn, cabbage, greens, etc.

Enjoy!

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09:57, Saturday, November 21, 2009 .. Posted by Sonya
I LOVE this recipe! I have made it many times and each time I tweak it just the slightest bit and it tastes oh so good. Thx for sharing amiga!

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