Burns Best Farm

Thinking about the Fall Garden

I know, Summer just started, and I'm talking about Fall already! 

But, in order to have a Fall garden, some things should be done now- planning, ordering seed, planting seeds to transplant into the garden when it is time, adding compost or any other needed soil builders, etc.   

In my area, July 1 was the suggested date for planting tomato, pepper, and eggplant seed.  I'm a few days behind schedule, mainly because I'm trying to keep up with harvesting the tomatoes that are ripening like crazy right now!   

Most of the Fall planting for my area comes a little later, since July and  August are always HOT.   The bulk of  planting comes from September to November.  But, if I don't at least make a plan now and make sure I have seeds ready, I may miss my planting date when it arrives. 

Many of the same vegetables that grow in the Spring garden can be replanted for Fall, they like the cool weather and will do well if they have time to mature before a frost gets them.  You can probably get a list of what grows well in your area in the Fall either online, from a local nursery, or from your County Extension Agent. 

Here's a little chart to show when the first predicted Fall frost date is:

Zone 3 - Sept 1st - 30th
Zone 4 - Sept 1st - 30th
Zone 5 - Sept 30th - Oct 30th
Zone 6 - Sept 30th - Oct 30th
Zone 7 - Oct 15th - Nov 15th
Zone 8 - Oct 30th - Nov 30th
Zone 9 - Nov 30th - Dec 30th
Zone 10 - Nov 30th - Dec 30th
Zone 11 - Frost Free

If you aren't sure what zone you live in, here's a map that will show you.

With that information you can see how long it takes a particular crop to mature and then count backwards to get an estimated planting date.  Of course, it all depends on the weather, and it is good to give your plants at least a week or two of a head-start if your area often has early frosts.  I live in Zone 8, and sometimes we don't even have a frost until close to Thanksgiving.  Fall is a great time for growing here. 

Please share what you grow in your Fall garden and any tips you have.  Those of you who live in colder climates, please share your wisdom, as this Texas gardener has never had to garden where it really gets cold !

Hope you have a great holiday weekend, and maybe next week, spend some time planning (and perhaps planting) for the Fall garden!

Blessings,

Catherine

Happy 4th

I would like to wish you all a happy 4th and for those that will have bbq and have family and friends over have a great day of fellowship.

And for those that will be home have a happy day...

Have a happy weekend for those on the road drive careful.. There are a lot of folks on the road this weekend..

Have a weekend everyone..

My plans I'm having my brother and family and my parents? we are having a bbq with lots of outside games with prizes.It will be a good day  with fellowship..

Blessings Sister Brenda

Up date on Thecfarm ~

Good morning from another rainy day in Maine the start of July isn't so good.. Just about he whole month of June it rained. Farmers are having a hard time with crops . The fields are filled with water tractors can't get on its a mess. We have such a short growing season too begin with. The hay crop some don't even have first crop in yet do to rain.

Here at the farm My garden not doing so good have replanted cucumbers again. Also have pumpkins -squash-cukes started over in the greenhouse.. I have to grow them enough so the rain and beetles do destroy them.

Ray has put new fencing up for the goats Mike and Blarney are doing just fine. Mike just got banded a few days ago he is doing fine. And Blarney lost his band a few days ago and he is doing great.

Ive been keeping myself busy trying to mow and garden and yard work between rain .. I've also doing some craft work.

Today I have a busy day we are having my brother and family and maybe my parents over for a bbq tomorrow. I have baking and cleaning  to do. I have my first load of laundry in the washer and the dishwasher is humming away.

I would like to wish every one a Happy 4th and drive safely if your on the road and enjoy the week with family and friends all that fellowship is good..

Blessings Sister Brenda

Goats.. HELP PLEASE

When Ike was so sick with pneumonia I brought him and Mike in the basement we put down carpet and hay and clean it twice a day it didn't smell bad..But now it smells terrible.. The floor is concrete and there was some boards where we fenced them in..

I have bleached with a bush and I've also used pine sol and it still smells..Today I've opened up the windows.. I have put baking soda down on the floor and left it now for many days..

We have had rain for many days and its damp.. could that bring the smell out??? I'm lost..

Help I don't know what to do..

Thanks Blessings Sister Brenda

Dogs and Burgers Cupcakes info ~ recipe and picture

now this has to be the cutest cupcake I've ever seen with so much detail.. I wish I didn't have dial up..

If anyone makes these please let me know and post a picture.

No BBQ is complete without hot dogs and burgers. No grilling necessary!


Watch a step-by-step video demonstration of this recipe.

RECIPE INGREDIENTS:
	Hamburger Cupcakes
	2 vanilla wafer cookies
	1 Keebler Grasshopper cookie
	Yellow and red icing in tubes
	Green tinted coconut
	Slices of green gumdrop (optional)
	Orange juice or lemonade concentrate
	Sesame seeds
	1 baked cupcake
	White icing
	Multicolored nonpareils
	Hot Dog Cupcakes
	1 circus peanut
	1 caramel square
	Yellow icing in a tube
	Green tinted coconut
	Cut-up green gumdrop (optional)
	Orange juice or lemonade concentrate
	1 baked cupcake
	White icing

1. For Hamburger: To build the hamburger, start with an upside-down vanilla wafer. Add a dab of icing to attach the Grasshopper cookie, then a squirt of yellow icing, a squirt of red icing, a sprinkle of tinted coconut, and 2 thin slices of a green gumdrop for pickles (optional).

2. Top with the second vanilla wafer cookie, right side up (glue on with icing if needed). Rub the top "bun" with juice concentrate, then sprinkle with sesame seeds. Frost the cupcake with white icing, place the "burger" on top, and sprinkle on nonpareils.

3. For Hotdog: For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds.

4. Caution: the caramel can get hot! Place the "hot dog" in the bun and squirt on a squiggly line of yellow icing.

5. Garnish with green gumdrop "relish," if you wish. Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.

Red, White, and Blue Delight ~ recipe and picture

Now this looks really good and very simple to make..

Packed with kid appeal, this culinary nod to Old Glory, from cookbook author and FamilyFun contributor Ken Haedrich, is made by layering strawberry sorbet and vanilla and blueberry-flavored ice cream in a loaf pan, chilling each layer until it's firm. Served with homemade blueberry sauce and fresh fruit, it's a sweet, summery ending to any Independence Day meal.

Got the link here:

Blessings Sister Brenda

http://jas.familyfun.go.com/recipefinder/display?id=52181&CMP=NLC-NL_Wkdr_0701_red_white_and_blue_delight

INGREDIENTS:
	For the blueberry sauce:
	1 pint fresh blueberries, rinsed
	1 tablespoon water
	1/2 cup sugar
	1 1/2 tablespoons lemon juice
	1 1/2 tablespoons cornstarch For the dessert:
	1 pint strawberry sorbet
	1 container (1 1/2 quarts) vanilla ice cream
	Fresh blueberries and strawberries for garnish

1. Combine the blueberries and the water in a medium-size saucepan. Partially cover the pan, then bring the mixture to a simmer over medium heat. Continue simmering the berries until they begin to break down, about 2 minutes. Stir in the sugar and cook the berries until they become soft, about 1 to 2 minutes more.

2. Stir together the lemon juice and cornstarch in a small bowl until evenly blended. Stir the mixture into the berries, then cook them at a low boil, stirring constantly, for 1 1/2 minutes. Remove the sauce from the heat and transfer it to a medium-size bowl. When the sauce is cooled, cover it and place it in the refrigerator to chill.

3. Line a 9- by 5-inch metal loaf pan with two sheets of crisscrossed plastic wrap, leaving a 3-inch overhang on all sides, then chill the pan in the freezer for 10 minutes.

4. Place the container of sorbet in the refrigerator for 30 minutes to soften, then spoon the sorbet into the pan and mold it, using a sheet of plastic wrap to smooth the top as needed. Cover it with foil and freeze it for 2 hours. The last 30 minutes, soften the vanilla ice cream in the refrigerator. Remove the pan from the freezer, add half the vanilla ice cream, mold it, cover it with foil, and freeze it and the remaining ice cream for 30 minutes. For the third layer, mix the remaining ice cream with 3/4 cup of the blueberry sauce, and add it to the pan. Freeze the dessert for one more hour.

5. Chill a platter in the refrigerator for 15 minutes. Right before serving, thin the remaining blueberry sauce with a spoonful of water or orange juice. Invert the dessert onto the platter, unwrap it, and garnish it with fresh berries. Use a sharp knife to slice the dessert, and serve it with the sauce. Serves 10.

Nutritional Information
Per serving (1 slice, 10 servings per recipe, with 2 tablespoons of blueberry sauce):
Calories 277
Total Fat 10 g (15% DV)
Saturated Fat 5 g (27% DV)
Cholesterol 54 mg (18% DV)
Sodium 58 mg (2% DV)
Total Carbohydrate 46 g (15% DV)
Fiber 0.9 g (4% DV)
Sugars 43 g
Protein 4 g (8% DV)

(Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

Popcorn Cones ~info ~recipe~picture

A movie night just isn't complete without popcorn. Single-serving paper cones and a popcorn seasonings bar allow viewers to customize their snacks.

To make your family movie night picture-perfect, check out our printables for a classic popcorn holder, tickets to the festivities, and a decorative wrap for your favorite drink.

Got the link here:

Blessings Sister Brenda

http://jas.familyfun.go.com/crafts?page=CraftDisplay&craftid=12201&CMP=NLC-NL_Wkdr_0701_popcorn_cones

CRAFT MATERIALS:
	Scrapbook paper
	Tape
	Scissors
	Popcorn
	Butter
	Jars with shaker lids
	Popcorn toppings:
	Paprika
	Garlic powder
	Onion powder
	Dried thume
	Chili powder
	Salt
	Sugar
	Cinnamon
	Dried parsley
	Grated Parmesan
	Dried oregano
	Dried basil
	Dried rosemary
Time needed: Under 1 Hour

1. To make one cone, roll a piece of 12-inch-square scrapbook paper into a cone and secure it with tape. Trim the top to make it flat. Bend the cone's tip up about an inch and tape it in place. For a lid, make a second cone using a piece of 11- or 10-inch paper; after sprinkling seasonings on the popcorn, fit the mouth of the smaller cone over the larger one and shake the popcorn to distribute the toppings.

2. TOPPINGS: For epic amounts of flavor, pop up a big batch of popcorn, toss it with a bit of melted butter, and put out a spread of jars with shaker lids containing these mixtures:

Cajun: Combine 1 teaspoon each of paprika, garlic powder, and onion powder; 1/2 teaspoon dried thyme, 1/4 teaspoon chili powder, and salt to taste.

Cinnamon and Sugar: Mix 2 tablespoons sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt.

Italian: Combine 1 teaspoon dried parsley and 2/3 cup grated Parmesan with 1/2 teaspoon each of dried oregano, dried basil, dried thyme, and dried rosemary. Add salt to taste.

Starlight-Spangled Napkin Rings~info and picture

This is such a cute idea..I'm going to make some of these up for this weekend..

You can make a patriotic place setting for each of your guests using this simple technique.

Got the link here:

Blessings Sister Brenda

http://jas.familyfun.go.com/crafts?page=CraftDisplay&craftid=12179&CMP=NLC-NL_Wkdr_0701_star_spangled_napkin_rings

CRAFT MATERIALS:
	Tape or glue
	White poster board or heavy paper
	Starlight mint candies
	Double-sided tape
	Blue napkins
Time needed: Under 1 Hour

1. Tape or glue a strip of white poster board or heavy paper (ours was 1 inch wide and about 7 inches long) into a ring.

2. Fix a row of Starlight mint candies (in their wrappers) to the ring with double-sided tape.

3. Stuff the ring with a blue napkin and one set of utensils.

Excellent Home Making Article

When I read the following excerpt from Managing A Home by Crystal Miller in the Homestead Happenings newsletter this morning, I just had to e-mail her and ask permission to post it here on the Front Porch.  Some of our new bloggers may not be familiar with Crystal's newletter or her Country Store, and I don't want anyone to miss out on the blessing of what she has to offer!  The article spoke to my home-maker's heart and was both an encouragement and a reminder that I need to be diligent in caring for my home and family.  Hope you enjoy the article as much as I did.

Blessings,

Catherine

Home Management and Making a Home
By Crystal Miller

When I think of the word “Homemaking” I think of the word as “Making a Home”. Homemaking is all that goes into making my house a home. Due to my home being a priority to me and perhaps because I have a large family I feel like much of homemaking is good home management. I have felt that it takes a well functioning home to feel like a comfortable home. A home where your family enjoys the time spent and others like to come to your home for refreshment and encouragement. I personally feel like it is hard for me to nurture my family and reach out to others if my life and home are not functioning as they should.

In order to manage a home you have to have a plan. You have to have a basic daily plan on how to keep the home flowing and the work done. A plan consists of routines, good time management, chores maintained, systems of organization, and tools to help you keep it all in order and keep the wheels moving forward in your home. Remember that one of the most important aspects of being a homemaker is creating a loving and peaceful environment for your family.

The housekeeping plan you use needs to be one that works for you and your life. I have read lots of books and read many ideas and used different plans, but ultimately these plans and ideas were not the end in themselves, they were the means to creating my own plan. My home is unique and so is yours. I don’t believe we could follow someone else’s plan exactly and have it work for us. We will tweak it and modify and then find something else and say, “Oh that might work” and try it and tweak that, etc., until after a time what you have is “your” plan.

Obstacles to Planning

Our Attitude
There are obstacles that can make a home management plan difficult. One is our attitude about cleaning a house. Being a homemaker is hard work and it takes a positive attitude and a lot of energy and determination each day. The beauty of it all is that with the right attitude caring for our home can be one of those areas in life where we can learn to get into the rhythm of the tasks and learn to appreciate things like warm soapy dishwater on our cold winter-time hands, the soothing hum of a washing machine going, the smell of dinner wafting through the home, the beauty of a shiny clean kitchen floor, the peace that comes from a home where all is clean and in order.

Any woman can choose to believe that their job is drudgery or they can choose to view it as a service to Christ. I believe that being a homemaker is a ministry of service and love unto Christ to those the Lord has given me to love, nurture and care for. My husband and family are the ones that mean the most to me; they are the closest to my heart. They are the first and foremost ministry in my life. If I begin to think of other things I would rather be doing then laundry, cooking, cleaning, etc., I realize that I have neglected to view my role from God’s perspective and that is as His servant. There is something humbling about serving others, washing the feet of our loved ones in these tasks; something that can, if we allow it, help to put our heart and attitudes in the right place. It can change our view of the work we do each day. If Jesus walked into your home you would do everything possible to serve Him while He was in your home. Well ladies, He IS in your home and you are serving Him each day as you go about your task of raising up godly children and caring for and keeping a home for you husband and family (Matt. 25:40 And the King will answer and say to them, ”Assuredly, I say to you inasmuch as you did it to one of the least of these My brethren, you did it to Me”).

Busyness
Many years ago when I began my quest to manage my home better I evaluated all the busyness in my life and looked at what things might be preventing me from managing my home better. I decided that if I am not able to take care of my home in such a way that shows that I have control over my domain then I may need to lessen what I currently have going on and not add any more to my schedule.

I have always been a person who would bite off more than I could chew so to speak. I don’t think I am alone with this either, as I talk to other women who deal with the same issue. I would take on more projects than I could handle, I volunteered for more than I should have, and I made plans that were beyond my abilities or time. The end result was always the same; something would suffer.

When I am too busy the first thing to suffer is always my home. It becomes a mess, laundry backs up, and clutter is a big problem. Then my children are next; attitude problems, discipline issues not being handled well, little ones not getting enough mommy time. Of course meals suffer; boxed cereal, instant, expensive and typically unhealthy food is served. All for the sake of not having my home under control.

The dividing line for outside busyness and effectively managing a home will be drawn in a different place for each of us. I am not saying that all outside activity needs to stop, that would be unrealistic. But rather when life has too much going on, it is much more difficult to manage a home as it should be managed. I had to make very different choices in my life in order to achieve my goals.

Time Management
Problems in good home management can also come from our time not being used as efficiently as possible. I know that it can be somewhat depressing for someone to look around and see that they don’t have control over their home or don’t have as much control as they feel they should and think it is hopeless, I might as well just continue on because I can’t ever get it under control. But let me encourage you that my experience is that as I have worked to organize, deal with clutter, create and implement systems of operation in my home and learn to use my time wisely that my skill level in these areas has increased, my efficiency has increased and I am able to train my children to work along side me and eventually move beyond the basics and accomplish other things in my life.

The first thing to remember is that there are only 24 hours in a day. We can’t expect to find anymore time available than this! We need to sleep a certain amount of those hours; we need wake up time and unwinding time and personal time. That calculates into only so many available hours to do all the other things we would like. These available hours should be viewed as precious time to accomplish the work the Lord has given us!

Be realistic about what you can do with the hours you have. Know your limits, your strengths and your weaknesses. I remember planting a huge garden one year. That was great except for the fact that I was due to have my 5th baby at the beginning of September. The same time all my tomatoes were ripe and ready. I personally did not have the energy to go from birth to canning in the same week! I was still struggling to care for my new baby (which was the 3rd baby in less in than 3 years) and recover and regain some energy. I was not very realistic about what I could accomplish. I wanted to do it all and I physically could not.

Recognize the things in our life that rob time from us. Over commitment, the telephone, the computer, laziness, hobbies that need to put off until the house is in order. Once you have a good handle on time management you will find it much simpler to accomplish the basic priorities.

In Summary
Time spent making and managing a home for my family will be a value passed on not only to my children but to future generations too. I think of the legacy left to me by my hard working, home loving, dedicated grandmothers and I know I can leave this same legacy for my grandchildren.

Managing my home is a mission that the Lord has given me. I always want to remember that homemaking is not a job to be avoided but a job to embrace and live to its’ full potential. This is one major area that is so easy to run from. It can be hard work to run a well managed home. This is a challenge that we as homemakers can embrace and be successful. It requires a determination to succeed and a plan. I don’t mind hard work and I don’t mind working towards these goals when I know that my hard work and my goals are for the purpose of something worthy. And certainly raising a family in such a way as to honor Christ is a worthy purpose.

An excerpt from:
Managing a Home: Tips, Organizational Advice and Practical
How-To’s from a Mother of 8
A new eBook from The Family Homestead

Are we closer to a farm?

I think so. LOL But we are still living in the basement. It's been over a month since we sold our house, and what a tangled path God has led us safely through!

The first house we thought we were going to buy was a house and 35 acres. We dreamed about 80 acres, but agreed on a price we thought was "too high", so we went back to 35 acres. We then found out they were negotating a contract on a lot more land than we had considered - and the house!

Looking back,  I'm glad we lost that one, as one upstairs bedroom Jonathan couldn't even stand up in, and the cellar had foundation issues going on. But at the time we loved it and were very excited.

We looked at several other houses. Then we found a house and five acres, with the offer of more. We decided on 20 acres, and started negotations. This house was at the top of our budget - but about 3,000 square feet! When the sellers didn't budge the last little bit on closing costs, we walked away. The worst thing about this house was that it didn't have a full stove, just a wall oven and an electric range top, and IT WAS GOING TO NECESSITATE A 90-DAY CLOSING. That last  part scared me the most.

The last house was 16 acres. I did like this house! It was small, but do-able for another 3-5 years, which is why we would have bought it. We had agreed on a price and put down our earnest money, and my dad found a lot of recent water damage. The house sort of sat down in a hollow and all the water drained toward it. You couldn't even see foundation - the ground was flush with the house. Not a great idea. This one was well within our budget ... so it was hard to let go ...

So here we are. Three potentail homes later. Still praying, still searching.

~Ashley~