Posted in Menu Planning
SUNDAYBreakfast - Cook up Brent cooked bacon, eggs for those who like them (shudder), baked beans & spagetti.
Lunch - Everyman for himself - Raid cupboards.
Tea - Tacos Left over roast chicken re heated in caramelised onions (Cook sliced onions in olive oil very slowly) - lettuce, cheese, carrot, avocado & sour cream with home made tomato relish.
Pudding - we don't have pudding very often but they are great if the main meal is a bit light - makes more go around.
Apple pie with free apples off friends tree. - James had stuffed apples - take core out of apple & fill with dried mixed fruit, top with cinnamon & brown sugar place water in bottom of dish & bake.
MONDAY
Breakfast Toast
Lunch Brent packed lunch sandwiches ready for toasty pie maker ham, cheese & tomato , 3 bits of fruit, feijoa muffin -
Me same as Brent. James left over chilli con carne from Saturday dinner. Abbey a sandwich.
Tea: - Vegetable soup - oh my I put in what ever is in fridge base a chicken stock - then pumpkin, kumera, onion, celery, onions & water & let simmer away. I whizz it before serving. And home made soda bread - this was a hit & will make again. James had rice bread.
Pudding - Honest we don't have pudding much - but with soup a second course fills folks up. And I had free feijoas from a friend so made feijoa crumble. - Just peel & slice feijoas. Put crumble topping on & bake in hot oven - the fruit cooks while in oven. Serve with cream who likes/can eat cream.
Caro with her litter,we always have a litter of kittens in our home! 
Some of our Sheep & this years lambs; won’t tell you which are going in pot
