Posted in Protager Gardening
As you can see my tomato plants are a huge success - gee I am enjoying picking these!
Yesterday I made Tomato Relish.
2 kg of ripe tomatoes (Oh I have had some toms that are 500g each - ie 1lb each!)
6 onions - chopped.
600ml of vinegar - I used white & malt as ran out of malt - I could of sworn I had more in stockpile.
500g sugar
6 dried chillies chopped - I used ones we had picked & dried last year.
11/2 Tablespoons dry mustard powder
1 Tablespoon curry powder
1 tablespoon salt.
Skin tomatoes - I am getting real good at this - boil the jug & pop toms in the sink (plug in) & pour hot water over them - then with kitchen tongs pull out your tome & the skin just peels off. - skins go to chooks - nothing is wasted around here!
Roughly chop toms. Put all ingredients in a pot - bring to boil then simmer until thick - takes about 1 1/2 hours & seems to half in volume.
Bottle & enjoy!
Photo is of what I saved for us to eat this week - it really is good!Today I am making tomato soup to freeze for winter time. YUM!
Caro with her litter,we always have a litter of kittens in our home! 
Some of our Sheep & this years lambs; won’t tell you which are going in pot
