Posted in Food Allergies
I know there are folks that read our blog who also have food allergy issues in their homes. I'll try & blog about what our family eats & how we survive the food allergies issues - it does get easier over the years - it just becomes a way of life really.
Cut up spuds into small cubes - add sea salt fresh rosemary olive oil & garlic. Wrap up into a parcel & pop on bbq.
Whip up a coleslaw - finely chopped cabbage, grated carrot, chopped celery, spring onion, red onion, cucumber & tomato. I grate cheese on a new board (if you have food allergies you have to be very good re food contamination) & have that in a separate bowl for family members who can eat cheese or who like it. Same with dressings I don't put any dressing on food that is separate for people to add if allowed or want.
Meat is Canadian T Bones - I put soya sauce, pepper & garlic on these & let sit in fridge until ready. Brent then cooks them on BBQ with a little olive oil if needed. - Very tender!!!Bread I made a rosemary loaf it does have wheat in but no dairy or eggs so James can have a little bit but not everyday or week. Yell if you want recipe.
I really need to get my new camera - sorry for quality of photos but gives you an idea of how we eat with so many food allergies.
Posted by 
Caro with her litter,we always have a litter of kittens in our home! 
Some of our Sheep & this years lambs; won’t tell you which are going in pot
