Saturday, January 19, 2008 Frittata fun Posted in Home Made With Love Now this is a fun to make & I will make it many times - just need to have some left over veges! 1 onion 1 red onion 1 carrot diced - fry in skillet with olive oil until soft. add what ever. eg left overs I had potatoes, kumera, & beans add spring onions 1/2 cup grated cheese 6-8 eggs - I lost count as too busy yelling JAAAAAAMES as I found a rotten egg - thank goodness I didn't crack it into the mixture. - James did pick up an egg off the outside coop so this is probably where the rotten egg came from - yucky!!! Herbs I used thyme, parsley & chives from Abbey's herb garden. Salt & pepper. once all mixed through put pan in a hot oven 180oC for about 20 minutes until fritta has puffed up & the centre is firm to touch. Verdict Brent really liked it - Abbey not at all & said she doesn't recommend it. I had a bit & it was ok if you like eggs. If you had a family that ALL could eat & Liked eggs - and have own supply of eggs this would be an economical ,meal served with fresh bread & a salad. • Post A Comment! • Send to a Friend! Comments Sunday, January 20, 2008 - Untitled Comment Posted by Anonymous the frittata looks delicious.... :) Ali (www.ourpatch.blogspot.com) • Permanent Link