Monday, January 14, 2008 Ginger Muffins Posted in Home Made With Love This recipe is actually for ginger gems. But as I don't own any cast iron ginger gems (I now feel I need these) I thought I'd try them in muffin tins. Result delicious - gems would be better tho! 1 1/2 cup flour 1 teaspoon baking powder 1 teaspoon ground ginger 1/8 salt (as if I would measure that - a good pinch) 1 egg 6 tablespoons milk 25g (1oz) butter 25g (1oz) brown sugar 2 tablespoons golden syrup Sift dry ingredients, beat egg & milk & add to dry ingredients. Melt butter, sugar & golden syrup mix & add to other ingredients. Put in HOT greased muffin tins in a HOT oven 215oC - or 425oF for 12 minutes. Very yummy - will hunt down some ginger gem tins this week. • Post A Comment! • Send to a Friend! Comments Tuesday, January 15, 2008 - Yum! Posted by Anonymous These sound really good - perfect for tea! Welcome to The Foodie Blogroll! ~The LeftoverQueen www.leftoverqueen.com • Permanent Link Tuesday, January 15, 2008 - These Muffins Sound Yummy! Posted by kim2661 I will have to give them a try. This is the first time I've been able to open your blog (I'm not sure why), and I'm happy to finally visit. Thank you for dropping by my blog a few months ago and commenting. I'd like to add you to my friends list. Peace and blessings, Kim • Permanent Link