Wednesday, July 23, 2008 Gingerbread Posted in Morning Tea After school Abbey made one of my favourites - Ginger Bread. 2 Cups Flour 1 teaspoon baking powder 1 teaspoon baking soda 3 teaspoons ginger pinch salt. 3/4 cup sugar 1 cup warm milk 2 eggs 1 cup golden syrup Mix well add 225 grams melted butter Beat until very well mixed. This is a very sloppy, wet mixture. Bake in a square cake tin at 180 deg C for a bout 45 mins - 1 hour. Test that it is cooked. Butter & enjoy - oh men folk like it hot with custard. • Post A Comment! • Send to a Friend! Comments Wednesday, July 23, 2008 - Untitled Comment Posted by haflinger Oh yum looks good...I'm sure it taste great.. I also like gingerbread. Thanks for sharing.. Sister Brenda • Permanent Link Wednesday, July 23, 2008 - yum pastry pillows Posted by Anonymous We had your pastry pillows and apple for dessert last night. We had a guest for tea and it was a nice light dessert. Thanks for that recipe. Will be having it again soon I think. • Permanent Link