Friday, June 20, 2008 Drying food Posted in Home Made With Love I have binges of using my dehydrator. But often it is used to make dried banana's Often you can find the supermarkets bag up banana's that are a bit bruised - these are just right for drying or cooking. - These full supermarket bags were $3.50 each I just cut up (often not as even at I should) and place in dehydrator. Sometimes I dip the slices in melted honey to stop browning, but often I don't as we do not really need the extra sweetness. I plug the dehydrator on in car shed as the whirring can be annoying - next morning they are ready to be put into sealed containers and are eaten up fast as snacks. - These are a good snack treat for allergy folk too!The compost LOVES banana skins. • Post A Comment! • Send to a Friend! Comments Saturday, June 21, 2008 - They look good Posted by browns71280 I too, love to do bananas in the dehydrater. For yours to be done overnight, what temp is your machine set at? I am new to dehydrating and my first batch of bananas I don't think took that long. I wish that I had put some honey on mine cause they had a brownish edge to them. I am going to take a free class for food preparation that you might like. Check out my blog and go to the link. Debbie • Permanent Link Saturday, June 21, 2008 - Hi Posted by TheGoodLife My dehydrator is possibly an older model than yours - it only has two settings - on or off You course looks good - however I live in New Zealand. Love Leanne • Permanent Link