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Saturday, January 19, 2008 - REVIEW: CrispyClean® Bacon Broiler

I was sent a microwave bacon cooker to review and I have to say that, overall, I think it's a great product. Our family doesn't eat a lot of bacon and part of that is because I just don't like cooking it! If I cook it in a skillet, it spatters everywhere. We recently tried cooking it in the oven using a method that one of my husband's co-workers told him about, but both times we ended up with burnt bacon ... even had to throw a batch out once! And the clean-up for this method left a lot to be desired. I love a good BLT sandwich sometimes so I knew that we just wouldn't quit cooking bacon!

 This is a NEW invention and is the only totally enclosed product currently available. I have to say that the clean-up is almost nil and I love that! The first time I used it, it was a bit confusing. There is a very detailed instruction sheet included and I recommend that you take the time to read it thoroughly - that was part of my problem the first time I used it. I had just sorta skimmed the directions. Note that this item can only cook PORK bacon.

There are 3 pieces to the microwave bacon cooker. The bottom "cup," the bacon separator rack and the lid/handle. You just separate the three pieces, load the separator rack with up to 6 slices of bacon, attach the lid to it and then place the bacon into the cup. Lock it and microwave!  The directions say, "Set 1000 watt oven at max power. Try 30 sec/strip for 22 strips/lb. (meaning the thinner cut bacon) or 45 sec/strip for 11 strips/lb. bacon (meaning the thick-cut bacon)." The first batch I cooked in 4 minutes straight and it was too long all at one time (I hadn't read the directions closely - duh!) - the bacon seemed a bit too dry although my daughter LOVED it that way and she does NOT like bacon! For the 2nd time, I cooked the bacon for 3 minutes (6 strips at 30 sec each per directions), but we had to cook it for another minute - recheck - and then another minute.   Of course, your cooking time will depend upon the wattage of your microwave and how cooked you like your bacon, too. My husband likes it totally crispy!

Clean-up is a snap. You can either store the bacon grease in the cup to use for cooking - just snap on the lid/handle. However, YOU MUST EMPTY IT BEFORE cooking another batch of bacon!! You can wash the 3 pieces in the dishwasher, too. I don't cook with bacon grease, so I just let it cool and then pour into the trash can. This is a small product and won't take up much storage space on a shelf. There is a Limited Warranty on defects for 90 days from delivery date. There is also a money-back guarantee if returned within 30 days from delivery date (to include the S&H) or within 60 days (S&H NOT reimbursed).

I will not go back to cooking my bacon any other way ... this has turned out to be a great product for my family! My daughter who does not like bacon now says that she'll eat it if I cook it in the microwave bacon cooker!





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Saturday, January 19, 2008 - Untitled Comment

Posted by a1health

We do not microwave our bacon. It never seems to turn out right like in a cast iron pan. Thanks for sharing anyhow!
Have a blessed weekend.
~Farrah

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My interests include reading, scrapbooking and making handmade cards, knitting and crochet, quilting, homeschooling, youth group, healthy living, frugal and simple living. I am the Senior Editor for the Front Porch blog on this site. I am also happily married to my high school sweetheart, mom to two wonderful kids, a Christian and I work from home part-time for The Old Schoolhouse Magazine.

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:: Gluten-Free Living ::


Below is a list of books that I have here at my home and that I use for gluten-free info and recipes.

:: Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

:: Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities

:: Cooking Free : 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities

:: Country Beans - 2nd Edition

:: Cooking Without

:: Gluten-Free: More Than 100 Delicious Recipes Your Family Will Love
:: Good Housekeeping 101 Easy Recipes Wheat-Free

:: Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health

:: The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

:: The Complete Guide to Wheat-Free Cooking

:: The Spelt Cookbook

:: The Wheat-Free Cook: Gluten-Free Recipes for Everyone

:: The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health--And What You Can Do to Take Control Now



:: Currently Reading ::











:: Gardening ::


Below is a list of books that I will be using to plan our garden for next spring and also using to preserve and can our harvest.

:: Square Foot Gardening: A New Way to Garden in Less Space with Less Work

:: Gardener to Gardener Seed-Starting Primer & Almanac: A Month-By-Month Guide for Planning, Planting, and Tending Your Organic Garden (Rodale Organic Gardening Book)

:: Lasagna Gardening for Small Spaces: A Layering System for Big Results in Small Gardens and Containers : Garden in Inches, Not Acres (Rodale Organic Gardening Book)

:: Lasagna Gardening with Herbs: Enjoy Fresh Flavor, Fragrance, and Beauty with No Digging, No Tilling, No Weeding, No Kidding!

:: The Frugal Gardener: How to Have More Garden for Less Money

:: Jerry Baker's Fast, Easy Vegetable Garden

:: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

:: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

:: Putting Food By (Plume)

:: Getting Healthy ::

I have been diagnosed with insulin resistance and PCOS. This makes it difficult to lose weight, but I am trying my best to get healthy again. I am back to walking and weight training, beginning in September. I hope to add in some yoga soon as well - I've never tried it, but have always wanted to! I am currently seeing a chiropractor and massage therapist regularly to try and get my back realigned properly again, too.

My current eating plan is focused on eating gluten-free foods "from the original garden." I believe that I have food sensitivities and am trying to figure out which items set off the symptoms (rash, upset stomach, etc.).


as of August 29, 2008.


:: My Faith ::


I attend a Lutheran church and am active in many ways. My husband and I lead the youth group. I am a member of the Fellowship & Recreation and the Mutual Ministries committees. My husband is president of the Admin Council and my daughter often participates as an acolyte or crucifier during the services.


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:: My Other Sites/Blogs ::



:: My Cozy Little Cottage
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• scrapbooking
• creating handmade cards
• quilting
• cross-stitching
• knitting & crochet


Hobby blogs I Visit:
:: Anderson's Arts (my sister's site)
:: Fresh & Fun
:: LilyBean's Paperie
:: Mona Lisa Moments
:: Stampin' Kub's Blog
:: YarnStorm


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... Past Awards & Honors ...


I have had several blogs since I began blogging in 2005.
These awards are for my OTHER blogs, not this one.
However, I am trying to keep them all in one place so am displaying them here!






- Best Thrifty -
Homeschooler Blog



- Best Blog Design -


- 2005 Winner -
Best Homeschool Blog Design