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Thank God for His provision!

Posted on Wednesday, October 31, 2007 at 05:01 PM

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Last night we were able to cut up, grind and wrap all the meat that my dear hubby brought home this past weekend. We ended up with 42 packages of burger (I put 2 lbs of meat in each package), six packages of stew meat, two packages of tenderloin(I use this for fajitas) Ten packages of backstrap, and 7 packages of steaks that can be cut up and used for whatever. Thank you dear hubby for being such a good provider! Thank you God for your provision.

Donald can still get up to 5 more animals. I am praying for about 40 more packages of burger. Plus the steaks and such. That would be enough to get us through till next hunting season, without having to buy any meat other than chicken.

School is going very well for us here.  The children amaze me constantly as to what they are able to take in. They learn so fast if I am providing them the resources.  I as so thankful for the opportunity to homeschool.

All this time I have been spending with my friend to help her with her schedule and menus and homeschooling, has been having a double effect.  I have been greatly encouraged to step up my pace and really challenge myself to stay on task with all that I have been sharing. It is all stuff I have done consistantly in the past, but it is amazing how easy it is to let it slide a little here and there. This week I have really buckled down with my schedule and it has been great! I will have to tell my friend what a blessing it has been to me to share with her.

Well, I guess I have rambled on enough. Till tomorrow! (or whenever )

God bless!


Hello to you and busy busy busy!

Posted by beverly on Thursday, November 1, 2007 at 12:50 PM - Link

Well, it looks as if you are indeed busy with winter provisions. I am glad all goes well with school and the children! See you soon,
beverly

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Doors open wide is the goal of our home. Our hope is that our home is a warm comfortable place where people feel welcome, and at peace. May it be a haven to all who enter it.

Canning 2008


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~28 quarts green beans
~13 quarts carrots
~11 pints beet relish
~14 quarts dill pickles
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