Refrigerator Pickles

Posted on Wednesday 23 August 2006 at 10:01 AM in In The Kitchen - Post Comment

Our garden has been over flowing with cucumbers and I've been searching for ways to use them up.  This recipe turned out to be a hit!

Refrigerator Pickles

7 cups cucumbers, peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup chopped green bell pepper
1 cup cider vinegar
1 teaspoon celery seed

Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.