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Recipe: Summertime PunchPosted on Tuesday 1 August 2006 at 10:36 AM in In The Kitchen - Post CommentThis summertime punch recipe is made with lemonade and ginger ale, along with tea and sugar.INGREDIENTS: 3 quarts water 8 tea bags 3/4 cup granulated sugar 1 can (12 ounces) frozen lemonade concentrate, thawed 1 quart chilled ginger ale PREPARATION: Bring water to a boil. Steep tea in water for 10 minutes. Remove tea bags and combine with lemonade concentrate. Chill. Gently stir in ginger ale just before serving. Makes 12 to 16 servings. |
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