Concerning Self Denial

Then Jesus said to his disciples, "If anyone would come after me, he must deny himself and take up his cross and follow me. For whoever wants to save his life will lose it, but whoever loses his life for me will find it. What good will it be for a man if he gains the whole world, yet forfeits his soul? Or what can a man give in exchange for his soul?

Matthew 16:24-26 NIV

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For the grace of God that bringeth salvation hath appeared to all men, Teaching us that, denying ungodliness and worldly lusts, we should live soberly, righteously, and godly, in this present world;

Looking for that blessed hope, and the glorious appearing of the great God and our Saviour Jesus Christ.

Titus 2:11-13 KJV

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Now those who belong to Christ Jesus have crucified the flesh with its passions and desires. If we live by the Spirit, let us also walk by the Spirit.

Galatians 5:24,25 NASB

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Do you not know that if you present yourselves to anyone as obedient slaves, you are slaves of the one whom you obey, either of sin, which leads to death, or of obedience, which leads to righteousness? But thanks be to God, that you who were once slaves of sin have become obedient from the heart to the standard of teaching to which you were committed, and, having been set free from sin, have become slaves of righteousness.

Romans 6:16-18 ESV

God delights to increase the faith of his children. We ought,
instead of wanting no trials before victory, no exercise for
patience, to be willing to take them from God's hands as a
means. Trials, obstacles, difficulties, and sometimes defeats,
are the very food of faith.

      -- George Müller

I am crazy about turnips. My kids think I am odd!

Tasty Turnips
4 strips bacon
2 cups diced white turnips
1 cup diced potatoes
3/4 tsp salt
1/8 tsp pepper
1/2 tsp sugar
1/4 cup cream
Fry bacon until crisp; chop and set aside. Combine vegetables, 1 tbsp
bacon drippings, seasonings and sugar; add water just to cover. Cook
until tender, then drain. Add cream; mash. Add chopped bacon; mix well.
Serve immediately. Makes 6 servings

submitted by Mrs Walter Sager
Orchard Park Grange, No 1335
Orchard Park, New York
National Grange
Bicentennial Year Cookbook (1976)