Just tried out a new recipe and, though *I* think it still needs a little something (I like to "tweak" recipes to suit us even better), thought it would be nice to share.  I don't recall where I got the recipe (I hand-copied it in one of my notebooks - I'm always finding recipes and such, especially if I have to sit in a waiting room - and copy them down to try).  I am posting it as I copied it, but will say that I substituted a little, and when I make it again, will do more substitutions to "tweak" it.  So here it is, without further ado!

Lemon Cheesecake

1 pkg. (8 oz.) cream cheese

2 cups milk, divided

1 pkg (3.5 oz.) instant lemon pudding (I subbed French Vanilla here)

1 - 9 inch graham cracker pie crust (make your own or buy ready-made)

In large mixing bowl, beat cream cheese until creamy.  Add 1/2 cup of the milk, a small amount at a time, blending after each addition til mixture is very smooth.

Add remaining milk and the pudding mix.  Beat for about 1 minute or until well mixed.  Pour into crust.  Chill one hour.

That's it!  Easy!  I will probably try adding some sugar next time, and maybe just a bit more cream cheese as well.  I LOOOOOOVE cheesecake, as does DH.  This one was good - we spooned cherry pie filling over it - but it could always be better!  Let me know if you use the recipe and tell me if you "tweaked" it as well!