Life in Southeast Alaska

Pantry Challenge - Day 5

I was thinking yesterday when I used up 5 cups of white flour that I might run out before the end of the month because I only bought 10 pounds.  I also bought 10 pounds of whole wheat flour though, so I will need to use more of that.  I had planned on using 1/2 and 1/2 in our bread, but Rod prefers white only, so we will do white for bread.  Today I tried out wheat flour in our cookies instead of white.  I doubled the baking powder to make sure they cooked right - they turned out great!

Today's Ingredients:
Leftover roast, potatoes, carrots, peas & gravy
2 c. white flour, baking powder, salt, milk
2 1/2 c. wheat flour, shortening, butter, eggs, choco chips, baking soda

Menu:
Meat pie with biscuit topping
Chocolate chip cookies for dessert