Chocolate Chip Cranberry Muffins
Saturday, December 1, 2007
Posted in Recipes From the Kitchen
allposters.com
There's nothing like a cuppa homemade hot cocoa and a muffin hot from the oven to warm a cold body. My husband is coming home in a storm tonight and he will be greeted with a lovely muffin and some hot cocoa to warm his dear spirit. It is a blessing to bless the man I love after a hard nights work.
Chocolate Chip Cranberry Muffins
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.
by Redsie
| 2 | cups flour |
| 2 | teaspoons baking powder |
| 1/4 | teaspoon salt |
| 1 1/2 | cups fresh cranberries |
| 1 | cup granulated sugar |
| 2 | eggs |
| 3/4 | cup low-fat milk |
| 1/2 | cup vegetable oil |
| 1 | teaspoon grated orange zest |
| 1 | teaspoon vanilla |
| 1/2 | cup miniature semisweet chocolate chips |
- Preheat oven to 350°F.
- In a medium bowl, combine flour, baking powder and salt.
- In a food processor fitted with a metal blade, coarsely chop cranberries.
- In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
- Spoon batter into greased or lined (with paper liners) muffin cups.
- Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack
Recipezaar.com
Recipe #196225
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