*** Ham Loaf ***
Sunday, October 5, 2008

Posted in Recipes From the Kitchen

1 lb fresh ground turkey

1 lb ham, ground (or turkey ham)

1 cup breadcrumbs

1 egg

1  teaspoon salt

1/8 teaspoon pepper

3/4 cup milk

SAUCE

2/3 cup brown sugar

1 teaspoon dry mustard

1/2 cup water

1/4 cup vinegar

Directions:  Grind meat (if necessary) and mix all loaf ingredients. Shape into a loaf. Bake at 350°F for one hour. Mix sauce ingredients together. Pour sauce over loaf and continue to bake for another hour. SERVES 8

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