*** Berry Salad ***
Monday, July 21, 2008

Posted in Recipes From the Kitchen

2 Quarts of Strawberries (hulled) and cut into quarters

2 quarts of Blueberries

1 quart of Raspberries

Mix together a small amount of lemon juice to keep the berries fresh and add sugar to taste (we only add 1tbls but I've seen others add  up to a whole cup (You may also add sugar substitutes or natural substitutes).

Refrigerate.

****Please be sure to clean your berries with a mix of water, distilled vinegar and baking soda to  insure cleaner produce.

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