I have decided to leave my Patriotic music up in running and will do so until our Presidential Election. As morale for the American Public is slightly low, I wanted something to help us reflect on what our Founding Fathers based this country on so many years ago. My decision won't be based on words freely spoke, but on actions that deserve my vote. I will vote based on the Love of my country as well as it's people and for those who freely fight to keep me safe. While I don't enjoy war with anyone, including the innocent, I also want to be sure those who are fighting for my freedom and their families are kept safe. Thats where my vote and that of other Americans is most important. Please Join me in prayer for my country as we embark on hard decisions and fight for the freedoms and privledges set by our Founding Fathers and fought so bravely over the years by American Soldiers. I pray also for friends and family of other soldiers from other countries who also fight for the freedoms of their countries. In God may we ALL trust! Love to each and every one of you no matter what country your from. ~Rebekah
***Yummy Raised Waffles ***
Thursday, July 10, 2008
Posted in Recipes From the Kitchen*Raised Waffles*
Origionally posted by Anna @ Pleasant Valley Schoolhouse
In a large mixing bowl mix
1/2 c. water
and 1 T. yeast.
While the yeast is dissolving, melt
1 stick butter in
2 c. milk.
Let cool until comfortable to touch, so you don't kill the yeast.
When cool, add milk and butter mixture to yeast, along with:
1 t. salt
1 t. sugar
2 c. whole wheat flour
and use a rotary beater to smooth the lumps out.
Cover tightly with plastic wrap and let sit on the counter overnight.
In the morning, mix in
2 eggs
and 1/4 t. baking soda.
These waffles have an almost sourdough-like tang, a delicious butteriness (hello), and are crisp and delicate. Really, really good with real maple syrup.
If you have to keep them warm for a few minutes before serving, slide waffles directly onto the oven rack with the oven turned on as low as possible. They'll stay crisp that way. Under no circumstances should you stack them or cover them on a platter!
Comments
Thursday, July 10, 2008 - Sounds yummy
Posted by blessingsbaound
I will look forward to trying these.. they sound yummy!!! Mrs. Joseph Wood
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