Posted in Old Time Recipes
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This recipe is from 1866 from the notebook of Caroline Dunwoody. The title of this recipe gives you the reason to make it over and over. It is truly an easy thing to make and will impress your friends. *********************************** {Cut & Come Again Pie} Line a deep plate, slightly greased, with a good crust. Cut ripe, Juicy apples into thin slices; Fill the plate, layering alternately apples, a layer of sugar, and then spice. A tumbler of brown sugar will season a quart of apples with a pleasant taste. Use more if they are not yet sweet tasting. Next, grate over half a teaspoon of nutmeg, the same of cinnamon, the same of coriander seed. Add half a tumbler of water; put on the upper crust. Bake for 45 minutes in a medium-hot oven (350` degrees). Watch the crust carefully to avoid over-browning. Serve with rich cream. *********************************** I hope you enjoy this pie. It is simply irresistible! In the words of Anatole France, "To accomplish great things, we must dream as well as act." Sincerely, *Mary-Ann* |
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