HOMEMADE VELVETTA RECIPE

I haven't tried this. Found it here on another homesteading blog. Sorry don't remember which one.

For every quart of cottage cheese, add a half a cup of butter add 1 1/2 tsp. of baking soda. let stand until transparent. Place over slow heat. Add 2/3 cup sour cream, 2 tsp salt and 1 tsp butter coloring. (optional). keep stirring. it will become stringy and then smooth. Pour into molds and let stand overnight. Remove from molds. Use foil in your molds to remove your cheese. This is for 2 gallons of milk.

I think they must have made their own cottage cheese from milk.  I dont know. But I think I might try this.

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