Thursday, October 16, 2008
Tried something new tonight!!!
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A friend of ours gave us 6 gallons of heavy whipping cream. So we kept 1 1/2 gallons for making some homemade ice cream and made butter with the other 4 1/2. We decided that we should try to can it! We did 19 pints of it. Was actually really quite easy. We plan on trying a jar later next week to see if the flavor changes and such! Will let you know! |
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Saturday, October 18, 2008 - Sounds Yummy
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