Sunday, August 17, 2008
My favorite Whole Wheat Bread Recipe
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This is the whole wheat bread recipe that I use every week. A good friend of mine gave it to me awhile back. Gail Knickerbocker's Bread
4 cups warm water
2 1/2 T instant yeast
1/4 tsp vitiman C powder
1 T lecithin
3 T Gluten Flour
1/2 cup oil
1/2 cup honey, sugar, or sucanat
4 tsp salt
Whole wheat flour
let sponge 7 minutes using only 4 cups of flour
mix in rest of flour til it pulls away from the bowl
shape and put into pans
let rise for 30 minutes
bake 350* for 30 minutes
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