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About Me 
Welcome to our little blog! We are a family living in Idaho. We have 3 kids and 8 acres! Pull up a chair, get something to drink and stay awhile! Recent Posts • Peas and Cherries• update • been busy...........going to be for a little while........... • New addition • Long....week Links • Home• View my profile • Archives • Email Me • My Blog's RSS Friends • patintenn• quiverfull • HSBFrontPorch • dlynthomas • smmagers • makalea • heritagehill • Becky • morningsunshine • blessingsbaound • Alaina • blessedmomof10 • mulberrylane • Keeblur • fabraholic • • imspecl • Agsd7 • Isabella • wishing • • ginnabear29 • connielj • rkmyersrus • gabbie427 • Southernangel • 3jemsmom • leighannwhitten • beverly • Heidi • sophiajasmine • lovinthislife • 1ladybeale • Amanda • Jess • metichoi • LKS • fcusick • jrejhkids • catsnmore • Deutschmum • Jeanne • • graingirl • gjet68 • sugartreecreek • homeschoolmomof4 • markhillfamily •
Entry 69
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I have had numerous people ask about apricot dipping sauce. A dear friend of the family shared it with me and I will share it with you! Apricot/or Peach Sauce for Egg Rolls (or any stir fry) 2 Tbsp. corn startch
1 1/2 cup apricot or peach nectar
1/2 cup brown sugar
2 dashes of lemon juice
sugar and salt to one's taste
Cook over medium heat, stirring until sauce thickens and becomes clear.
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