Violet's Homestead

• Wednesday, January 11, 2006 - Mac and Cheese

Posted in Cooking

I am currently baking the mac and cheese receipe I got form my BH&G (Better Homes & Gardens) cookbook. I love this receipe! Usually my cheese isn't at all flavorful. When I use this receipe it is super flavorful! I add onions and pepper which I think do the trick as well as two types of cheese (American and extra sharp Cheddar). Now, this is something I know will turn out right. My youngest just recently started eating mac and cheese again. I'm so happy! I like it when my family eats what I cook them and enjoys what I cook. This should hold us until my next crockpot experiment. Stay tuned...

• Wednesday, January 11, 2006 - Recipes

Posted by SherKeith

Hello! I too like using a crock pot. Could I offer a little advice though...If you are going to do a brisket, I would suggest doing it in the oven. My mom makes the best briset and her recipe is one hour for every pound of brisket at 200 degrees. The last half hour she puts BBQ sauce on it. My better half says it's the best thing he ever put in his mouth! HA Course he says that about EVERYTHING I make! HA Hugs, Sher

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• Wednesday, January 11, 2006 - Untitled Comment

Posted by DonnaJoy

I love making homemade mac - n- cheese - the recipe I have has broccoli in it and you do it in the oven. I remember now a long time ago I did a crock pot mac-n-cheese and it was wonderful - I am going to have to go try to find that now - you have me hungry for it!!
Donna

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