Urban Homesteader
Raw Milk!
10:07, 2006-Feb-6
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I'm so excited I'm practically giddy! I have been wanting to find a raw milk source for some time now, and the one source here in my area just got a couple new cows and has opened up their list! I am ON THE LIST, and may be able to start getting raw milk as soon as next week. Yay! I am hoping to learn how to start making all our sour cream, butter and buttermilk from this milk as well. With the grain mill, I have been able to eliminate all store-bought breads, cookies, and baked goods (I haven't tried crackers yet though), and my next step was switching over to the raw milk and doing all our dairy products from that. (I haven't a clue how to do yogurt, so will continue to purchase that until I can figure it out. One step at a time!) I will also post pictures of our Monarch adventures when I can.
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{ Last Page } { Page 10 of 12 } { Next Page }Congratulations!
11:22, 2006-Feb-6 .. Posted by CircleZGlad to hear you found your milk! We just started with raw milk recently too, and we really like it. The first things I made with it were cream cheese/whey and kefir. You'll love it!
Blessings!
Amey
Yogurt
12:22, 2006-Feb-6 .. Posted by spinninggrandmaOh! Yogurt is easy!! Warm your milk, put in a few tablespoons of plain commercial yogurt and put it in a warm place overnight.
I will look for my book that gives details and post that. But try it on your own once you get that wonderful raw milk!!
Homemade butter!!! YUMMMMM!
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