Urban Homesteader
Shephard's Pie
This is one of our family favorite meals, and it serves my family of 5 with plenty of wonderful leftovers! Ingredients: 2 lbs ground beef, salt and pepper to taste, 1 pint home canned tomato sauce, 1 quart home canned green beans, about 3-4 c homeade mashed potatoes (I like to use leftovers), 1 c shredded cheddar cheese. Directions: Brown ground beef and season with salt and pepper. Add tomato sauce and simmer until desired consistancy (I don't like it too watery....). Add green beans and heat through. Pour mixture into a 9x13 dish and cover with mashed potatoes. (An icing spreader works great for this!) Sprinkle with grated cheese and bake uncovered for about 30 minutes at 350 until the cheese is melted and the meal is hot and bubbly. This fixes up extremely fast, especially if you are using leftover mashed potatoes. In fact, whenever I make a meal with mashed potatoes, I will always make up extra with the intention of making shephard's pie later in the week.Leave a Comment
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11:33, 2006-Aug-18 .. Posted by morningsunshinemy dh will not eat ground beef.... have you ever made it with either shredded beef or ground chicken?
Ground Beef
02:50, 2006-Aug-19 .. Posted by ShaunaI\'ve always used ground beef. We get organic, 100% grass-fed pastured beef from a trusted farm, so the issues with ground beef are non-issues for us. I imagine that you could try it with leftover roast beef, shredded. I\'m not sure how it would taste with chicken. If you are venison eaters, there\'s always that option too.
Shauna
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