Last night I made some meatballs. When I make meatballs I usually make several pounds at time. I make my meatballs with the same recipe as meatloaf and then make little balls to fry on the stove. Last night I decided to bake them in the oven. So after making all my little meatballs, they went into several pans with some space in between so they weren't touching. Then I added some water to the pans so they wouldn't stick to the bottom of the pans. (My mother in law taught me to put some water in the bottom of the pan when your making meatloaf so it won't get all hard on the bottom.) I baked them at 350 for a little bit till they were done. I was really impressed with how they turned out and I will be making them this way again. It was a lot easier than frying them on the stove and it took less time.
Have a wonderful day.
Karen