Hectic Heaven

I am so jazzed

09:56, 2006-Mar-19 .. 0 comments .. Link

I just made THE best yeast rolls I have ever made in my life... they were so light when I lifted them out of the oven they were floating just above the pan...hahaha and they had that soft texture I have mentioned in previous posts that my breads do not have..Actually Im very lucky they even turned out lol. I was reading about Jills trials with her bread today, and checked out the recipes at Christines Kitchen, the recipe I tried was her potato rolls..I used everything that was called for except I used 3 3/4 cup WW flour and 2 cups white flour. I mixed this up and set it to raise, it was still very sticky though. I was reading some of the comments on Jill's post and followed some of the links...again I beleive it was to Christine's site... and she talked of adding gluten flour to the bread to make it rise easier... so off I went and added about a 1/2 cup kneaded it up good and set it to raise again... I popped right up there, I punched it down and made rolls and one loaf of bread...It popped right up there again.. and in the oven it went.. I was so excited at how soft and light they were my family was laughing at me lol.. I even called mom in Alibamy to tell her all about it

Turkey turned out pretty good to.
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