Wash the desired amount of strawberries, then hull. Mash and add( raw, unfiltered) honey to taste. If the berries are very juicy, as they are some years, stir in either wheat germ flour or rice polishings, raw, and add enough to thicken the jam as you want it. Tiny new mint leaves may also be shredded up in the jam for an extra-special flavor. keep refrigerated in a covered dish. (Adapted by me from the book, Stocking Up)