Peachy Oatmeal Bread
1 3/4 cups flour
3/4 cup sugar
4 1/2 tsp baking powder
3/4 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1/4 tsp cloves
1 1/2 cups quick-cooking rolled oats, uncooked
1/2 cup chopped nuts
2/3 cup milk
1 egg, slightly beaten
1/2 cup melted butter or regular margarine
1 (1 lb 14 oz) can cling peaches, well drained
1/3 cup brown sugar, firmly packed
3 tbsp melted butter or regular margarine
Preheat oven to 375 F. Grease a 8 x 8 inch square baking pan. Sift together the flour, sugar, baking powder, salt, and spices. Stir in the oats and the nuts. Combine the milk, egg, and 1/2 cup melted butter. Stir into the dry ingredients until moistened. Do not beat. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes. Cool in the pan. Chop or slice the peaches. Arrange on the cooled bread. Sprinkle with the brown sugar and drizzle the 3 tbsp butter butter over the top. Broil 4 inches from the broiler unit until the topping bubbles and the tops of the peaches begin to brown. Yield: about 9 servings |
• Mon 5 May 2008 - yummy!
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xoxo
Diane