Refrigerator Pops
With summer almost here (YEA!), I found some really good but healthy Refrigerator Pops for the kids.
Strawberry-Banana Cream Pops
Ingredients
- 2 (8 oz.) cartons of strawberry yogurt
- 1 cup sliced fresh strawberries
- 1 ripe banana
- 1 Tbsp. honey
- 8 (3 oz.) cold drink cups
- 8 wooden sticks
Directions
In your blender or food processor bowl with metal blade, combine yogurt, strawberries, banana and honey; blend till smooth. Fill each cup with about 1/3 cup yogurt mixture. Place cups in freezer until partially frozen, (about 1 hour). Insert sticks, freeze until firm (about 2 hours). Remove drink cups and serve.
MMMM, now I want one! I am not trying to be funny but I am thinking summer and having one of these!
Pineapple Orange Pops
Ingredients
- 8 oz. carton plain yogurt
- 8 oz. can crushed pineapple, undrained
- 6 oz. can frozen pineapple-orange juice concentrate, thawed
- 8 (3 oz.) cold drink cups
- 8 wooden sticks
Directions
In blender or food processor in bowl with metal blade, combine yogurt, pineapple and pineapple-orange juice concentrate, blend until smooth. Fill each cup with about 1/3 cup pineapple mixture. Place cups in freezer until partially frozen, (about 1 hr). Insert sticks then freeze till firm, about 2 hours. Remove cups and serve.
Icy Watermelon Pops
Cut watermelon into slices about 1 1/4 inches thick. Cut each slice into pie shaped wedges of desired size. Using a sharp knife, pierce rind, insert wooden stick. Place on waxed paper lined pan or tray, freeze till firm. Wrap individually in foil or plastic wrap. Store in freezer.
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