Frittata

12 oz lean bacon, diced
2 C minced onions
2 C diced and cooked Yukon Gold potatoes
16 large eggs
1/2 teas salt
1/4 teas ground black pepper

Preheat broiler

Cook bacon in large skillet or cast iron pan until crisp - 10-15 mins

Pour off any excess fat, leaving about 1 T in the skillet

Add onions and saute for 1 min

Add potatoes and continue to saute until lightly brown - 12-15 mins.

Beat eggs and season with salt and pepper. Pour egg mixture over onion-potato mix in
skillet and stir gently to combine.

Reduce heat to low, cover skillet and cook until eggs are nearly set - about 5 mins

Remove the cover and place skillet under broier to brown eggs lightly, 1-2 mins.

Once browned, remove from broiler and allow the frittata to rest for 10-15 mins.

Cut into 8 wedges and serve hot or at room temp. Makes 8 servings.