Homemade Hamburger Buns
we will experiment with various flours including our squash flour when
we get fresh in a month or two.
1-1/2 c wheat flour
1-1/2 c white flour
1-1/2 T sugar
2-1/4 t yeast
3/4 t canning salt
1/8 c vegetable oil
1 c warm water
optional: sesame seeds, Italian seasoning or other herbs
Prepare a batch of bread dough by hand or using your bread machine.
Then, divide the dough into six equal parts, and roll each piece into a
ball. choice of herbs. Cover and allow to rise 20-30 minutes or until
doubled in size. Bake at 350 degrees F for 15 minutes or until done.
Allow the buns to cool; then slice in half, fill and serve.
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